Causes / Drink / Wine Events Nov 6, 2018 Vessel Liquor Presents: SOMM 3 SOMM 3 Premieres in Victoria, B.C. November 7th, 6:00pm at The Vic Theatre EAT first brought SOMM to Victoria in 2013, and this year in honour of ... Read More Drink This / Wine Jun 18, 2014 Rosé Revolution – The Ultimate BC Rosé Guide: 40 Wines Reviewed Perhaps better Rosé Evolution? At least here in BC, where we have collectively embraced the joy of dry, refreshing rosés after far too long in the ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Beer & Cider Jul 26, 2013 Summer Beer Spectacular Summer and beer. Goes together like burgers and fries, chicken and corn on the cob, kabobs and potato salad. Come to think of it – those are all ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Food Events Oct 3, 2012 Photo Essay: Chef Survival Challange at Madrona Farm VICTORIA The 5th annual Chef Survival Challenge, held at Madrona Farm, was furious from the start as competing chefs began the race in old potato ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
Drink This / Wine Jun 18, 2014 Rosé Revolution – The Ultimate BC Rosé Guide: 40 Wines Reviewed Perhaps better Rosé Evolution? At least here in BC, where we have collectively embraced the joy of dry, refreshing rosés after far too long in the ... Read More Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Beer & Cider Jul 26, 2013 Summer Beer Spectacular Summer and beer. Goes together like burgers and fries, chicken and corn on the cob, kabobs and potato salad. Come to think of it – those are all ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Food Events Oct 3, 2012 Photo Essay: Chef Survival Challange at Madrona Farm VICTORIA The 5th annual Chef Survival Challenge, held at Madrona Farm, was furious from the start as competing chefs began the race in old potato ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
Good For You Mar 10, 2014 Review: One Degree Organic Breakfast Cereals Recent research suggests eating breakfast daily is a crucial investment in good health. Unfortunately, not enough Canadians are making this ... Read More Beer & Cider Jul 26, 2013 Summer Beer Spectacular Summer and beer. Goes together like burgers and fries, chicken and corn on the cob, kabobs and potato salad. Come to think of it – those are all ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Food Events Oct 3, 2012 Photo Essay: Chef Survival Challange at Madrona Farm VICTORIA The 5th annual Chef Survival Challenge, held at Madrona Farm, was furious from the start as competing chefs began the race in old potato ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
Beer & Cider Jul 26, 2013 Summer Beer Spectacular Summer and beer. Goes together like burgers and fries, chicken and corn on the cob, kabobs and potato salad. Come to think of it – those are all ... Read More Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Food Events Oct 3, 2012 Photo Essay: Chef Survival Challange at Madrona Farm VICTORIA The 5th annual Chef Survival Challenge, held at Madrona Farm, was furious from the start as competing chefs began the race in old potato ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
Pantry Jul 25, 2013 Cheese of the Month: Montaña Salt Spring Island, BC For David Wood, cheese making is much more than a science or even an art, it’s a chance to take part in a tasty ... Read More Food Events Oct 3, 2012 Photo Essay: Chef Survival Challange at Madrona Farm VICTORIA The 5th annual Chef Survival Challenge, held at Madrona Farm, was furious from the start as competing chefs began the race in old potato ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
Food Events Oct 3, 2012 Photo Essay: Chef Survival Challange at Madrona Farm VICTORIA The 5th annual Chef Survival Challenge, held at Madrona Farm, was furious from the start as competing chefs began the race in old potato ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
Red Wine Aug 17, 2011 Mt. Boucherie Summit Reserve Pinot Noir 2009 Fruity and intense with cherry, spice and a whiff of barnyard on the nose. Concentrated fruit flavours with a lovely silky texture and fine-grained ... Read More
