Chefs / Reporter Apr 25, 2013 Mark Wadsworth: Bear Mountain gets a new Executive Chef VICTORIA With every curve on the windy road leading up to the Westin Resort at Bear Mountain, I can’t help but think how lush the surroundings ... Read More Reporter Mar 20, 2013 Ask a Chef: What Tools Do You Love? Okanagan Valley Question: What are the five kitchen utensils/gadgets/tools that you can’t live without? Answer: Executive Chef Bernard Casavant ... Read More Reporter Sep 10, 2012 First Look: Watermark Wine Bar Watermark Beach Resort in Osoyoos has been around for a few years, and during that time has become known for the quality of chow put out by ... Read More Main course / Recipes Mar 30, 2012 Duck Confit Do Try This at Home Duck confit could not be easier to prepare: dust kosher salt and herbs over duck legs and allow their flavours to imbue ... Read More Recipes / Side dish Jan 30, 2012 Polenta 101: with Chef Peter Zambri Maybe it’s because it’s a foreign word, maybe it’s because my mother never made it, but polenta has always intimidated me. Sure, ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More
Reporter Mar 20, 2013 Ask a Chef: What Tools Do You Love? Okanagan Valley Question: What are the five kitchen utensils/gadgets/tools that you can’t live without? Answer: Executive Chef Bernard Casavant ... Read More Reporter Sep 10, 2012 First Look: Watermark Wine Bar Watermark Beach Resort in Osoyoos has been around for a few years, and during that time has become known for the quality of chow put out by ... Read More Main course / Recipes Mar 30, 2012 Duck Confit Do Try This at Home Duck confit could not be easier to prepare: dust kosher salt and herbs over duck legs and allow their flavours to imbue ... Read More Recipes / Side dish Jan 30, 2012 Polenta 101: with Chef Peter Zambri Maybe it’s because it’s a foreign word, maybe it’s because my mother never made it, but polenta has always intimidated me. Sure, ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More
Reporter Sep 10, 2012 First Look: Watermark Wine Bar Watermark Beach Resort in Osoyoos has been around for a few years, and during that time has become known for the quality of chow put out by ... Read More Main course / Recipes Mar 30, 2012 Duck Confit Do Try This at Home Duck confit could not be easier to prepare: dust kosher salt and herbs over duck legs and allow their flavours to imbue ... Read More Recipes / Side dish Jan 30, 2012 Polenta 101: with Chef Peter Zambri Maybe it’s because it’s a foreign word, maybe it’s because my mother never made it, but polenta has always intimidated me. Sure, ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More
Main course / Recipes Mar 30, 2012 Duck Confit Do Try This at Home Duck confit could not be easier to prepare: dust kosher salt and herbs over duck legs and allow their flavours to imbue ... Read More Recipes / Side dish Jan 30, 2012 Polenta 101: with Chef Peter Zambri Maybe it’s because it’s a foreign word, maybe it’s because my mother never made it, but polenta has always intimidated me. Sure, ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More
Recipes / Side dish Jan 30, 2012 Polenta 101: with Chef Peter Zambri Maybe it’s because it’s a foreign word, maybe it’s because my mother never made it, but polenta has always intimidated me. Sure, ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More
Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More
