Food Events Jul 27, 2011 Taste’s Third Year Ends on a High Note Imagine a long table dressed in white linens, silver and stemware. Place it in a farm field, flanked by rows of kale and cilantro. Paint a scenic ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Awards / Chefs Jun 21, 2011 Okanagan Chef Named Canadian Chef of the Year The Canadian Culinary Federation (CCFCC) awarded Chef Willi Franz of Grapevine Restaurant at Gray Monk Winery ‘Chef of the Year’ at the National ... Read More Food Events Jun 14, 2011 ICC Food Fest Grows in its Fourth Year The sun shone down on another successful ICC Food Fest this past Sunday, June 12th. Fort Rodd Hill was packed with hungry local food ... Read More Reporter Jun 9, 2011 Hawksworth Opens, Changes at Latitude and Nu Greek Food All the buzz about Hawksworth has finally reached its frenzy—the doors have opened, albeit softly. A recent visit during a travel media event ... Read More Chefs Jun 3, 2011 Chef Takashi Ito Launches New Menu at AURA “I brought lunch!” Chef Takashi Ito called, hopping out of a convertible with a fresh tuna in hand. The new Executive Chef at the Inn at ... Read More How to Cook May 30, 2011 Grads Learn to Feed Themselves at The London Chef As grade twelve students prepare for final exams and graduation celebrations, they also start, with quiet apprehension, to transition into a life of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Awards / Chefs Jun 21, 2011 Okanagan Chef Named Canadian Chef of the Year The Canadian Culinary Federation (CCFCC) awarded Chef Willi Franz of Grapevine Restaurant at Gray Monk Winery ‘Chef of the Year’ at the National ... Read More Food Events Jun 14, 2011 ICC Food Fest Grows in its Fourth Year The sun shone down on another successful ICC Food Fest this past Sunday, June 12th. Fort Rodd Hill was packed with hungry local food ... Read More Reporter Jun 9, 2011 Hawksworth Opens, Changes at Latitude and Nu Greek Food All the buzz about Hawksworth has finally reached its frenzy—the doors have opened, albeit softly. A recent visit during a travel media event ... Read More Chefs Jun 3, 2011 Chef Takashi Ito Launches New Menu at AURA “I brought lunch!” Chef Takashi Ito called, hopping out of a convertible with a fresh tuna in hand. The new Executive Chef at the Inn at ... Read More How to Cook May 30, 2011 Grads Learn to Feed Themselves at The London Chef As grade twelve students prepare for final exams and graduation celebrations, they also start, with quiet apprehension, to transition into a life of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Books Jul 14, 2011 Summer Reading Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton. Published by Random House, 2011. $30.00 Three ... Read More Awards / Chefs Jun 21, 2011 Okanagan Chef Named Canadian Chef of the Year The Canadian Culinary Federation (CCFCC) awarded Chef Willi Franz of Grapevine Restaurant at Gray Monk Winery ‘Chef of the Year’ at the National ... Read More Food Events Jun 14, 2011 ICC Food Fest Grows in its Fourth Year The sun shone down on another successful ICC Food Fest this past Sunday, June 12th. Fort Rodd Hill was packed with hungry local food ... Read More Reporter Jun 9, 2011 Hawksworth Opens, Changes at Latitude and Nu Greek Food All the buzz about Hawksworth has finally reached its frenzy—the doors have opened, albeit softly. A recent visit during a travel media event ... Read More Chefs Jun 3, 2011 Chef Takashi Ito Launches New Menu at AURA “I brought lunch!” Chef Takashi Ito called, hopping out of a convertible with a fresh tuna in hand. The new Executive Chef at the Inn at ... Read More How to Cook May 30, 2011 Grads Learn to Feed Themselves at The London Chef As grade twelve students prepare for final exams and graduation celebrations, they also start, with quiet apprehension, to transition into a life of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Awards / Chefs Jun 21, 2011 Okanagan Chef Named Canadian Chef of the Year The Canadian Culinary Federation (CCFCC) awarded Chef Willi Franz of Grapevine Restaurant at Gray Monk Winery ‘Chef of the Year’ at the National ... Read More Food Events Jun 14, 2011 ICC Food Fest Grows in its Fourth Year The sun shone down on another successful ICC Food Fest this past Sunday, June 12th. Fort Rodd Hill was packed with hungry local food ... Read More Reporter Jun 9, 2011 Hawksworth Opens, Changes at Latitude and Nu Greek Food All the buzz about Hawksworth has finally reached its frenzy—the doors have opened, albeit softly. A recent visit during a travel media event ... Read More Chefs Jun 3, 2011 Chef Takashi Ito Launches New Menu at AURA “I brought lunch!” Chef Takashi Ito called, hopping out of a convertible with a fresh tuna in hand. The new Executive Chef at the Inn at ... Read More How to Cook May 30, 2011 Grads Learn to Feed Themselves at The London Chef As grade twelve students prepare for final exams and graduation celebrations, they also start, with quiet apprehension, to transition into a life of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Food Events Jun 14, 2011 ICC Food Fest Grows in its Fourth Year The sun shone down on another successful ICC Food Fest this past Sunday, June 12th. Fort Rodd Hill was packed with hungry local food ... Read More Reporter Jun 9, 2011 Hawksworth Opens, Changes at Latitude and Nu Greek Food All the buzz about Hawksworth has finally reached its frenzy—the doors have opened, albeit softly. A recent visit during a travel media event ... Read More Chefs Jun 3, 2011 Chef Takashi Ito Launches New Menu at AURA “I brought lunch!” Chef Takashi Ito called, hopping out of a convertible with a fresh tuna in hand. The new Executive Chef at the Inn at ... Read More How to Cook May 30, 2011 Grads Learn to Feed Themselves at The London Chef As grade twelve students prepare for final exams and graduation celebrations, they also start, with quiet apprehension, to transition into a life of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Reporter Jun 9, 2011 Hawksworth Opens, Changes at Latitude and Nu Greek Food All the buzz about Hawksworth has finally reached its frenzy—the doors have opened, albeit softly. A recent visit during a travel media event ... Read More Chefs Jun 3, 2011 Chef Takashi Ito Launches New Menu at AURA “I brought lunch!” Chef Takashi Ito called, hopping out of a convertible with a fresh tuna in hand. The new Executive Chef at the Inn at ... Read More How to Cook May 30, 2011 Grads Learn to Feed Themselves at The London Chef As grade twelve students prepare for final exams and graduation celebrations, they also start, with quiet apprehension, to transition into a life of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Chefs Jun 3, 2011 Chef Takashi Ito Launches New Menu at AURA “I brought lunch!” Chef Takashi Ito called, hopping out of a convertible with a fresh tuna in hand. The new Executive Chef at the Inn at ... Read More How to Cook May 30, 2011 Grads Learn to Feed Themselves at The London Chef As grade twelve students prepare for final exams and graduation celebrations, they also start, with quiet apprehension, to transition into a life of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
How to Cook May 30, 2011 Grads Learn to Feed Themselves at The London Chef As grade twelve students prepare for final exams and graduation celebrations, they also start, with quiet apprehension, to transition into a life of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Reporter May 18, 2011 A New Tableau and Spot Prawns Galore Like most people, I was surprised and saddened when Voya at the Loden Hotel closed down a few months ago, not least because of the loss of chef ... Read More Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Causes May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money (Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed ... Read More Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
Destinations May 11, 2011 Hidden Gem in the Comox Valley Last month my husband and I decided to go away for a night with our new baby. We hoped to discover a new escape with all of the comforts of home plus ... Read More 1234567891011
