Food Events Oct 12, 2012 Photo Essay: James Barber Chef’s Table Fundraiser Not everyone would be game for four hours of lunching right before turkey dinner, but some 100 brave foodie souls were up for the challenge on ... Read More Chefs / Reporter Oct 4, 2012 Chef meets Chef: dinner with Miradoro and Hawksworth OKANAGAN For the culinary-minded, dining can be a sensory experience almost unparalleled; fresh ingredients take centre stage, guided to their best ... Read More Food Events Oct 2, 2012 The Brewery and the Beast Meat Festival Brings Home The Bacon VICTORIA Entering the backyard of Phillips Brewery for the first time is a somewhat misleading venture. A narrow corridor leads to an open space with ... Read More Reporter Aug 31, 2012 Lunch Pick: The Heron Rock Bistro VICTORIA Speaking on behalf of the late-risers in Victoria, it’s absolutely invaluable to know who in town serves breakfast for lunch. Just ... Read More Chefs / Reporter Aug 22, 2012 Vancouver’s Wildebeest Restaurant is now open Vancouver, BC, August 22, 2012 – Wildebeest restaurant is now officially open at 120 West Hastings Street. Led by Vancouver service veterans and ... Read More Chefs / Exceptional Eats! Awards / Reporter Aug 21, 2012 Hillside Estate Winery & Bistro OKANAGAN The tower at Hillside Estate Winery & Bistro is the first thing you notice as you drive up Naramata Road. It’s a stunning sight, ... Read More Chefs / Reporter Aug 1, 2012 Les Dames d’Escoffier Presents Julia Child 100th Birthday Celebrations Les Dames d’Escoffier Julia Child Dine Around Wednesday, August 15th – Various locations concurrently 6:30 pm . Cost of the Event: $69 ... Read More Awards / Chefs Jul 24, 2012 The Winners: The Similkameen BBQ King Competition William Shakespeare once said, “It is better to have barbecued and lost, then never to have barbecued at all.” Ok, so maybe Shakespeare ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Chefs / Reporter Oct 4, 2012 Chef meets Chef: dinner with Miradoro and Hawksworth OKANAGAN For the culinary-minded, dining can be a sensory experience almost unparalleled; fresh ingredients take centre stage, guided to their best ... Read More Food Events Oct 2, 2012 The Brewery and the Beast Meat Festival Brings Home The Bacon VICTORIA Entering the backyard of Phillips Brewery for the first time is a somewhat misleading venture. A narrow corridor leads to an open space with ... Read More Reporter Aug 31, 2012 Lunch Pick: The Heron Rock Bistro VICTORIA Speaking on behalf of the late-risers in Victoria, it’s absolutely invaluable to know who in town serves breakfast for lunch. Just ... Read More Chefs / Reporter Aug 22, 2012 Vancouver’s Wildebeest Restaurant is now open Vancouver, BC, August 22, 2012 – Wildebeest restaurant is now officially open at 120 West Hastings Street. Led by Vancouver service veterans and ... Read More Chefs / Exceptional Eats! Awards / Reporter Aug 21, 2012 Hillside Estate Winery & Bistro OKANAGAN The tower at Hillside Estate Winery & Bistro is the first thing you notice as you drive up Naramata Road. It’s a stunning sight, ... Read More Chefs / Reporter Aug 1, 2012 Les Dames d’Escoffier Presents Julia Child 100th Birthday Celebrations Les Dames d’Escoffier Julia Child Dine Around Wednesday, August 15th – Various locations concurrently 6:30 pm . Cost of the Event: $69 ... Read More Awards / Chefs Jul 24, 2012 The Winners: The Similkameen BBQ King Competition William Shakespeare once said, “It is better to have barbecued and lost, then never to have barbecued at all.” Ok, so maybe Shakespeare ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Food Events Oct 2, 2012 The Brewery and the Beast Meat Festival Brings Home The Bacon VICTORIA Entering the backyard of Phillips Brewery for the first time is a somewhat misleading venture. A narrow corridor leads to an open space with ... Read More Reporter Aug 31, 2012 Lunch Pick: The Heron Rock Bistro VICTORIA Speaking on behalf of the late-risers in Victoria, it’s absolutely invaluable to know who in town serves breakfast for lunch. Just ... Read More Chefs / Reporter Aug 22, 2012 Vancouver’s Wildebeest Restaurant is now open Vancouver, BC, August 22, 2012 – Wildebeest restaurant is now officially open at 120 West Hastings Street. Led by Vancouver service veterans and ... Read More Chefs / Exceptional Eats! Awards / Reporter Aug 21, 2012 Hillside Estate Winery & Bistro OKANAGAN The tower at Hillside Estate Winery & Bistro is the first thing you notice as you drive up Naramata Road. It’s a stunning sight, ... Read More Chefs / Reporter Aug 1, 2012 Les Dames d’Escoffier Presents Julia Child 100th Birthday Celebrations Les Dames d’Escoffier Julia Child Dine Around Wednesday, August 15th – Various locations concurrently 6:30 pm . Cost of the Event: $69 ... Read More Awards / Chefs Jul 24, 2012 The Winners: The Similkameen BBQ King Competition William Shakespeare once said, “It is better to have barbecued and lost, then never to have barbecued at all.” Ok, so maybe Shakespeare ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Reporter Aug 31, 2012 Lunch Pick: The Heron Rock Bistro VICTORIA Speaking on behalf of the late-risers in Victoria, it’s absolutely invaluable to know who in town serves breakfast for lunch. Just ... Read More Chefs / Reporter Aug 22, 2012 Vancouver’s Wildebeest Restaurant is now open Vancouver, BC, August 22, 2012 – Wildebeest restaurant is now officially open at 120 West Hastings Street. Led by Vancouver service veterans and ... Read More Chefs / Exceptional Eats! Awards / Reporter Aug 21, 2012 Hillside Estate Winery & Bistro OKANAGAN The tower at Hillside Estate Winery & Bistro is the first thing you notice as you drive up Naramata Road. It’s a stunning sight, ... Read More Chefs / Reporter Aug 1, 2012 Les Dames d’Escoffier Presents Julia Child 100th Birthday Celebrations Les Dames d’Escoffier Julia Child Dine Around Wednesday, August 15th – Various locations concurrently 6:30 pm . Cost of the Event: $69 ... Read More Awards / Chefs Jul 24, 2012 The Winners: The Similkameen BBQ King Competition William Shakespeare once said, “It is better to have barbecued and lost, then never to have barbecued at all.” Ok, so maybe Shakespeare ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Chefs / Reporter Aug 22, 2012 Vancouver’s Wildebeest Restaurant is now open Vancouver, BC, August 22, 2012 – Wildebeest restaurant is now officially open at 120 West Hastings Street. Led by Vancouver service veterans and ... Read More Chefs / Exceptional Eats! Awards / Reporter Aug 21, 2012 Hillside Estate Winery & Bistro OKANAGAN The tower at Hillside Estate Winery & Bistro is the first thing you notice as you drive up Naramata Road. It’s a stunning sight, ... Read More Chefs / Reporter Aug 1, 2012 Les Dames d’Escoffier Presents Julia Child 100th Birthday Celebrations Les Dames d’Escoffier Julia Child Dine Around Wednesday, August 15th – Various locations concurrently 6:30 pm . Cost of the Event: $69 ... Read More Awards / Chefs Jul 24, 2012 The Winners: The Similkameen BBQ King Competition William Shakespeare once said, “It is better to have barbecued and lost, then never to have barbecued at all.” Ok, so maybe Shakespeare ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Chefs / Exceptional Eats! Awards / Reporter Aug 21, 2012 Hillside Estate Winery & Bistro OKANAGAN The tower at Hillside Estate Winery & Bistro is the first thing you notice as you drive up Naramata Road. It’s a stunning sight, ... Read More Chefs / Reporter Aug 1, 2012 Les Dames d’Escoffier Presents Julia Child 100th Birthday Celebrations Les Dames d’Escoffier Julia Child Dine Around Wednesday, August 15th – Various locations concurrently 6:30 pm . Cost of the Event: $69 ... Read More Awards / Chefs Jul 24, 2012 The Winners: The Similkameen BBQ King Competition William Shakespeare once said, “It is better to have barbecued and lost, then never to have barbecued at all.” Ok, so maybe Shakespeare ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Chefs / Reporter Aug 1, 2012 Les Dames d’Escoffier Presents Julia Child 100th Birthday Celebrations Les Dames d’Escoffier Julia Child Dine Around Wednesday, August 15th – Various locations concurrently 6:30 pm . Cost of the Event: $69 ... Read More Awards / Chefs Jul 24, 2012 The Winners: The Similkameen BBQ King Competition William Shakespeare once said, “It is better to have barbecued and lost, then never to have barbecued at all.” Ok, so maybe Shakespeare ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Awards / Chefs Jul 24, 2012 The Winners: The Similkameen BBQ King Competition William Shakespeare once said, “It is better to have barbecued and lost, then never to have barbecued at all.” Ok, so maybe Shakespeare ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
Food Heroes / Sustainability Jun 8, 2012 Zero-interest Microloan Program For Local Farmers Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to ... Read More 1234567891011
