Chefs Jun 5, 2012 A Worldly Chef and a Fresh Menu Revamps Vic’s Steakhouse He was the personal chef for the Sultan of Malaysia. He has cooked at state dinners and events for Jimmy Carter, Yasar Arafat and other presidents ... Read More Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Breads / Recipes / Side dish Apr 9, 2012 Pain au Chocolat Lesson with Chef D’Arcy Ladret There’s something especially satisfying about pain au chocolat. Besides sounding French, and therefore embodying all things sophisticated and ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More 1234567891011
