Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Family / How to Cook Mar 5, 2012 The Long Awaited Return of Cooking in the Classroom For many schools, Home Economics is a thing of the past. As a result, students have lacked concrete education concerning cooking and the kitchen. ... Read More Artisan / Food Shops Mar 1, 2012 Two Rivers Specialty Meats Have you ever found yourself perusing a restaurant menu, pondering a meat dish, yet worried about the quality of the product––or quality of life ... Read More Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Family / How to Cook Mar 5, 2012 The Long Awaited Return of Cooking in the Classroom For many schools, Home Economics is a thing of the past. As a result, students have lacked concrete education concerning cooking and the kitchen. ... Read More Artisan / Food Shops Mar 1, 2012 Two Rivers Specialty Meats Have you ever found yourself perusing a restaurant menu, pondering a meat dish, yet worried about the quality of the product––or quality of life ... Read More Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Artisan / Food Shops Mar 1, 2012 Two Rivers Specialty Meats Have you ever found yourself perusing a restaurant menu, pondering a meat dish, yet worried about the quality of the product––or quality of life ... Read More Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More 1234567891011
