Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Family / How to Cook Mar 5, 2012 The Long Awaited Return of Cooking in the Classroom For many schools, Home Economics is a thing of the past. As a result, students have lacked concrete education concerning cooking and the kitchen. ... Read More Artisan / Food Shops Mar 1, 2012 Two Rivers Specialty Meats Have you ever found yourself perusing a restaurant menu, pondering a meat dish, yet worried about the quality of the product––or quality of life ... Read More Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Food Events Mar 15, 2012 Win Two Tickets To “Colour Your Palate”. Here’s how… On April 3rd “Colour Your Palate” Celebrates Five Years of Art, Food and Learning Armed with their colour assignments, their culinary ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Family / How to Cook Mar 5, 2012 The Long Awaited Return of Cooking in the Classroom For many schools, Home Economics is a thing of the past. As a result, students have lacked concrete education concerning cooking and the kitchen. ... Read More Artisan / Food Shops Mar 1, 2012 Two Rivers Specialty Meats Have you ever found yourself perusing a restaurant menu, pondering a meat dish, yet worried about the quality of the product––or quality of life ... Read More Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More Family / How to Cook Mar 5, 2012 The Long Awaited Return of Cooking in the Classroom For many schools, Home Economics is a thing of the past. As a result, students have lacked concrete education concerning cooking and the kitchen. ... Read More Artisan / Food Shops Mar 1, 2012 Two Rivers Specialty Meats Have you ever found yourself perusing a restaurant menu, pondering a meat dish, yet worried about the quality of the product––or quality of life ... Read More Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Family / How to Cook Mar 5, 2012 The Long Awaited Return of Cooking in the Classroom For many schools, Home Economics is a thing of the past. As a result, students have lacked concrete education concerning cooking and the kitchen. ... Read More Artisan / Food Shops Mar 1, 2012 Two Rivers Specialty Meats Have you ever found yourself perusing a restaurant menu, pondering a meat dish, yet worried about the quality of the product––or quality of life ... Read More Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Artisan / Food Shops Mar 1, 2012 Two Rivers Specialty Meats Have you ever found yourself perusing a restaurant menu, pondering a meat dish, yet worried about the quality of the product––or quality of life ... Read More Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Reporter Feb 29, 2012 Q & A With Pastry Chef Brian Bradley from The Marina Restaurant If you’ve ever been to The Marina Restaurant, then you’ve probably experienced a taste of their unbelievable desserts and breads. Possibly one of ... Read More Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Awards / Chefs Feb 14, 2012 Marc Lepine from Atelier in Ottawa wins Gold Medal Plates February 12th, 2012 Kelowna B.C. – The competition was fierce, the determination was evident as nine of Canada’s best chefs competed for top ... Read More Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Chefs / Elsewhere Feb 12, 2012 MONTRÉAL EN LUMIÈRE Celebrates Belgium, Seattle and Outaouais! Belgium’s Wallonia-Brussels region, Seattle, along with the wine growing regions of Washington and Oregon, and Quebec’s Outaouais region will be ... Read More Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Reporter Jan 26, 2012 Lunch Pick: Lao Vientiane, Laotian and Thai-Style Cuisine Ever since Jess Keoxayavong was a little girl, she dreamed of having her own restaurant. Growing up in a small village in northern Laos, Jess was ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1234567891011
