Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Food Events / One ingredient Oct 6, 2011 Chefs Wanted to Help Celebrate Apple Pie Day The Moss St. Market is seeking chefs to participate in their Apple Pie Day on Saturday, October 15th. After a very successful launch last October, ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Food Events / One ingredient Oct 6, 2011 Chefs Wanted to Help Celebrate Apple Pie Day The Moss St. Market is seeking chefs to participate in their Apple Pie Day on Saturday, October 15th. After a very successful launch last October, ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Food Events / One ingredient Oct 6, 2011 Chefs Wanted to Help Celebrate Apple Pie Day The Moss St. Market is seeking chefs to participate in their Apple Pie Day on Saturday, October 15th. After a very successful launch last October, ... Read More Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Reporter Sep 23, 2011 Vij in Victoria to Launch New Frozen Food Line Earlier this week, Canadian cooking icon Vikram Vij made a stop in Victoria as part of a tour to launch his new line of frozen foods. At a media ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Food Events Sep 7, 2011 Local Chefs to Honour James Barber at Providence Farm On Thursday, September 15th at 6 p.m., Cowichan Chef’s Table and invited BC chefs are hosting a culinary showcase in honour of the late James ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
Destinations Aug 4, 2011 Seasonal Food is Focus of Kamloops Event On August 7, everyone gets to enjoy the very best of seasonal local food. Chefs from Kamloops to Salmon Arm are gathering at Thistle Farm in Westsyde ... Read More 1234567891011
