Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More Cocktails Sep 10, 2011 Countdown to Art of the Cocktail Tickets are now on sale for the Art of the Cocktail – the Victoria Film Festival’s annual fundraiser. Guests enjoyed a preview on ... Read More Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Cocktails Sep 10, 2011 Countdown to Art of the Cocktail Tickets are now on sale for the Art of the Cocktail – the Victoria Film Festival’s annual fundraiser. Guests enjoyed a preview on ... Read More Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Cocktails Jun 6, 2010 Island Nation “I can’t believe what you guys are doing up here!” It was pretty obvious that Jim Romdall was impressed. Romdall, mixologist of Seattle’s ... Read More Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
Cocktails Apr 26, 2010 Empress 1908 Tea Cocktail There are some ladies that need no introduction, and Victoria’s grandest dame of all – the Fairmont Empress– is certainly one. Just stepping ... Read More 123
