Cocktails Feb 2, 2012 Clive’s ‘Fernet Flip’ Cocktail Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one ... Read More Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More Cocktails Sep 10, 2011 Countdown to Art of the Cocktail Tickets are now on sale for the Art of the Cocktail – the Victoria Film Festival’s annual fundraiser. Guests enjoyed a preview on ... Read More Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Cocktails Dec 30, 2011 New Years Eve: Bartender Tips for Your Countdown Drinks Ringing in the New Year with a celebratory drink is a long standing tradition worldwide. Perhaps one of the biggest celebrations of the year, many ... Read More Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More Cocktails Sep 10, 2011 Countdown to Art of the Cocktail Tickets are now on sale for the Art of the Cocktail – the Victoria Film Festival’s annual fundraiser. Guests enjoyed a preview on ... Read More Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Sake, Cider, other Dec 22, 2011 The London Chef’s Egg Nog recipe Christmas just wouldn’t be the same without egg nog, would it? Those of us who celebrate this annual holiday (and I suspect, even some who ... Read More Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More Cocktails Sep 10, 2011 Countdown to Art of the Cocktail Tickets are now on sale for the Art of the Cocktail – the Victoria Film Festival’s annual fundraiser. Guests enjoyed a preview on ... Read More Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Cocktails Nov 9, 2011 Hailey Pasemko’s Burnt Schramm Gin Martini “Hailey Pasemko, Commander and Chief of Beverage for Whistler’s Nita Lake Lodge, created this cocktail to pair with chef Tim ... Read More Cocktails Sep 10, 2011 Countdown to Art of the Cocktail Tickets are now on sale for the Art of the Cocktail – the Victoria Film Festival’s annual fundraiser. Guests enjoyed a preview on ... Read More Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Cocktails Sep 10, 2011 Countdown to Art of the Cocktail Tickets are now on sale for the Art of the Cocktail – the Victoria Film Festival’s annual fundraiser. Guests enjoyed a preview on ... Read More Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Cocktails Aug 23, 2011 Iron Bar Competition Winners Jacob Sweetapple & Justin Taylor Jacob Sweetapple of Fairmont Pacific Rim and Justin Taylor of Four Seasons YEW Restaurant + Bar have won the 2011 Iron Bar Competition, and will be ... Read More Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Cocktails Aug 15, 2011 Tickets on Sale Today for Art of the Cocktail – October 1-3, 2011 From the Press Release: Tickets go on sale today for Art of the Cocktail - a three-day cocktail festival celebrating art, craft, and tradition. Join ... Read More Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Recipes May 5, 2011 Mexican Sangria Here’s a recipe for sangria that can be put together simply for one (or more), using red wine, lime juice, simple syrup and diced apple. The lime ... Read More Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Cocktails Sep 23, 2010 Clive’s Classic Lounge Faux Pomme Though in his own words, “green”, bartender Nate Caudle’s drinks are anything but. What he may lack in years, Nate has made up in sheer work. ... Read More Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Cocktails Aug 26, 2010 Veneto at Hotel Rialto The Serenity Cocktail I think it’s pretty fair to generalize that the majority of hospitality industry people move away from Vancouver Island to find work. Vancouver, ... Read More Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Spirits Aug 19, 2010 Getting Ready for the Art of the Cocktail The Slow Food movement has invaded cocktail hour, and spirit-speak can rival wine geeking any day. Serious mixologists worry about the shape, size ... Read More Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
Cocktails Jul 16, 2010 Crouching Tiger Bartending has become an art form, and it quickly became obvious that Dirk, a longtime OPR employee, has a knack for the arts. A background in ... Read More 1234
