Books Jul 20, 2012 Modernist Cuisine – The Art and Science of Cooking “Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Reporter Jul 4, 2012 International Dining Series at Panache launches with Canadian Menu VICTORIA Last week, I went up Bear Mountain to Panache Restaurant for a media preview lunch of their new International Dining Series. Executive Chef ... Read More
Reporter Jul 4, 2012 International Dining Series at Panache launches with Canadian Menu VICTORIA Last week, I went up Bear Mountain to Panache Restaurant for a media preview lunch of their new International Dining Series. Executive Chef ... Read More
