Dessert

Ingredients 500 grams dark chocolate 200ml heavy cream 50 ml Jack Daniels, or Whiskey of choice Method Place 500 grams of dark chocolate chips, or ...

Individual Cranberry Puddings with Ice Wine-spiked Whipped Cream These single, serving sized puddings develop a wonderful flavour if allowed to ...

Ingredients Cake Batter 150g butter 1/2 cup brown sugar 1/2 cup honey 1 2/3 cup all purpose flour 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 1 ...

Hard sauce can be purchased pre-made, but it is extremely easy to make at home. The recipe below is adapted from the one my mother used (from the ...

This French dessert, also known as Twelfth Night cake or King cake, is traditionally topped with a gold crown and served on Epiphany (January 6th). ...

There’s a good reason why it’s called Devour. Almost each time I eat there, I end the meal wishing I had more room. When I saw this ...

When asked for a seasonal recipe, Bill Jones, from Deerholme Farm, sent us this recipe. Cook up a batch of biscotti before the holidays get rolling ...

Panna Cotta Non-stick cooking spray 1 cup milk 2 1/4 teaspoons gelatine 2 cups whipping cream 1/2 cup sugar 5 ounces quality semisweet dark chocolate ...

Jill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl ...

photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ...

photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ...

Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ...