Dessert / Recipes Apr 6, 2011 Deerholme Farm’s White Chocolate, Hazelnut and Cherry Biscotti When asked for a seasonal recipe, Bill Jones, from Deerholme Farm, sent us this recipe. Cook up a batch of biscotti before the holidays get rolling ... Read More Dessert / Recipes Apr 6, 2011 Dark Chocolate Panna Cotta Panna Cotta Non-stick cooking spray 1 cup milk 2 1/4 teaspoons gelatine 2 cups whipping cream 1/2 cup sugar 5 ounces quality semisweet dark chocolate ... Read More Dessert / Recipes Apr 6, 2011 Cranberry Wheat Germ Scones Jill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl ... Read More Dessert / Recipes Apr 6, 2011 Cinnamon Baked Apples with Hazelnut-Fennel Brittle photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ... Read More Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Apr 6, 2011 Dark Chocolate Panna Cotta Panna Cotta Non-stick cooking spray 1 cup milk 2 1/4 teaspoons gelatine 2 cups whipping cream 1/2 cup sugar 5 ounces quality semisweet dark chocolate ... Read More Dessert / Recipes Apr 6, 2011 Cranberry Wheat Germ Scones Jill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl ... Read More Dessert / Recipes Apr 6, 2011 Cinnamon Baked Apples with Hazelnut-Fennel Brittle photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ... Read More Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Apr 6, 2011 Cranberry Wheat Germ Scones Jill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl ... Read More Dessert / Recipes Apr 6, 2011 Cinnamon Baked Apples with Hazelnut-Fennel Brittle photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ... Read More Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Apr 6, 2011 Cinnamon Baked Apples with Hazelnut-Fennel Brittle photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ... Read More Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123
Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 123