Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 1234
Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 1234
Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 1234
Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 1234
Travel Nov 8, 2010 The Nanaimo Bar Trail We all enjoy a beautiful day exploring a new trail. If you are up for something a little “off the beaten track” perhaps you might enjoy hitting ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 1234
Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More 1234
