Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More Artisan Jul 30, 2011 Edible Canada at the Market Opens on Granville Island Earlier this month the brand new Edible Canada at the Market officially opened its doors to the public. The 3,500 square foot culinary centre in the ... Read More
Artisan Jul 30, 2011 Edible Canada at the Market Opens on Granville Island Earlier this month the brand new Edible Canada at the Market officially opened its doors to the public. The 3,500 square foot culinary centre in the ... Read More
