Coffee & Tea Nov 11, 2011 Opened: Spiced Water Tea and coffee geeks rejoice! Spiced Water’s had it’s Grand Opening at 727 Courtney Street in downtown Victoria Thursday. Check out the ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Reporter Nov 8, 2011 Tiffin Delivery arrives in Kelowna For over a hundred years, the “Dabbawalla system” has been delivering hot home-made lunches in tiffins to office workers and school children in ... Read More Reporter Nov 3, 2011 Vis-à-Vis Wine & Charcuterie Bar Clever, handsome, meticulous, fun and tasty is how I describe Vis-à-Vis, the Vic Pub Co.’s newest addition to its fleet. But wait, this ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Reporter Nov 8, 2011 Tiffin Delivery arrives in Kelowna For over a hundred years, the “Dabbawalla system” has been delivering hot home-made lunches in tiffins to office workers and school children in ... Read More Reporter Nov 3, 2011 Vis-à-Vis Wine & Charcuterie Bar Clever, handsome, meticulous, fun and tasty is how I describe Vis-à-Vis, the Vic Pub Co.’s newest addition to its fleet. But wait, this ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Reporter Nov 8, 2011 Tiffin Delivery arrives in Kelowna For over a hundred years, the “Dabbawalla system” has been delivering hot home-made lunches in tiffins to office workers and school children in ... Read More Reporter Nov 3, 2011 Vis-à-Vis Wine & Charcuterie Bar Clever, handsome, meticulous, fun and tasty is how I describe Vis-à-Vis, the Vic Pub Co.’s newest addition to its fleet. But wait, this ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Reporter Nov 8, 2011 Tiffin Delivery arrives in Kelowna For over a hundred years, the “Dabbawalla system” has been delivering hot home-made lunches in tiffins to office workers and school children in ... Read More Reporter Nov 3, 2011 Vis-à-Vis Wine & Charcuterie Bar Clever, handsome, meticulous, fun and tasty is how I describe Vis-à-Vis, the Vic Pub Co.’s newest addition to its fleet. But wait, this ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Reporter Nov 3, 2011 Vis-à-Vis Wine & Charcuterie Bar Clever, handsome, meticulous, fun and tasty is how I describe Vis-à-Vis, the Vic Pub Co.’s newest addition to its fleet. But wait, this ... Read More Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Main course / Recipes Oct 31, 2011 Honey-Roasted Duck Legs Honey-Roasted Duck Legs By Nathan Fong One of my favourite items at a Chinese barbecue shop is a whole roasted duck. This is an easy home version ... Read More Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Sustainability Oct 31, 2011 Honeybee, Won’t You Please Come Home The honeybees are disappearing. You may be wondering what this has to do with agriculture and why you should ... Read More Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Oct 30, 2011 November | Dec 2011 issue of EAT hits the streets and online The November/December 2011 Holiday issue is now out and available in pick-up locations across British Columbia and online. To read the issue online ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More 1...1415161718192021
