Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
Epicure at Large Oct 16, 2011 Web Food Writer Wanted (Victoria) Does your typical day start with you grinding beans from one of the local coffee roasters? After breakfast, do you go for walk through downtown ... Read More Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
Dessert / Recipes / Side dish Oct 16, 2011 Spiced Applesauce with Sweet Basil Seeds This raw applesauce, created by Tamara Bailey, chef/owner of Café Ceylon, has a unique paradisiacal ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
One ingredient Sep 22, 2011 Spiny dogfish makes history as first sustainable shark fishery Dan Hayes has fish cred. He earned that cred by working for some of the top seafood chefs (Rick Stein, Mitchell Tonks) in the UK— gutting, scaling, ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
Books Aug 28, 2011 Kitchen Science Three times longer than Mastering the Art of French Cooking and as authoritative as an encyclopedia, Modernist Cuisine is destined to become a ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
One ingredient Aug 15, 2011 Look for alternatives to the traditional green bean this summer When shopping at markets and farm stands this season, most of us will come across a variety of bean that we’re not familiar with. Whether it’s ... Read More Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
Food Events Aug 14, 2011 The Art of Farming: Edible Heirlooms to be Auctioned at Sotheby’s in NYC NEW YORK, New York (July 26, 2011) – On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 1...1415161718192021
