One ingredient Nov 17, 2011 Condiment Chaos: Ketchup Comes Home Poor ketchup, often maligned and misunderstood, has been replaced by it’s fancier cousins – aioli or the ubiquitous chipotle mayo. Now I like ... Read More Reporter Nov 15, 2011 First Look: Bin 4 Burger Lounge Tuck a giant napkin into your shirt collar, Victoria: there’s a new burger joint in town, and it’s no truck stop diner. Bin 4 ... Read More Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Reporter Nov 15, 2011 First Look: Bin 4 Burger Lounge Tuck a giant napkin into your shirt collar, Victoria: there’s a new burger joint in town, and it’s no truck stop diner. Bin 4 ... Read More Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Artisan Nov 10, 2011 Victoria’s Top 5 Macarons If you’re already familiar with macarons, then you’re part of a seemingly small minority of people in Victoria. Not only are they somewhat hard ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Causes Oct 24, 2011 Shark Fin Soup still on the menu in British Columbia? 2011 is proving to be a pivotal year for global awareness for the ugly truth behind shark fin soup and legislation in North America banning the sale, ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Awards / Causes / Chefs Oct 14, 2011 Chefs Announced for 2011 Gold Medal Plates Competition Top Chef Canada winner Dale MacKay takes on ten talented B.C. chefs at The Westin Bayshore on November 4th Vancouver, BC (October 5, 2011) – ... Read More Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Reporter Aug 30, 2011 Brasserie L’Ecole THE EAT MARKETPLACE Introducing: Brasserie L’Ecole Unpretentious French food from Quality ingredients at a great price A classic French Bistro ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More 1...7891011121314
