Reporter Jul 10, 2012 Lunch Pick: Street Meet Food Truck VANCOUVER Once could say that the street food scene in Vancouver has undergone a renaissance in the last three years, but that wouldn’t be ... Read More Reporter Jul 4, 2012 International Dining Series at Panache launches with Canadian Menu VICTORIA Last week, I went up Bear Mountain to Panache Restaurant for a media preview lunch of their new International Dining Series. Executive Chef ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Chefs Jun 5, 2012 A Worldly Chef and a Fresh Menu Revamps Vic’s Steakhouse He was the personal chef for the Sultan of Malaysia. He has cooked at state dinners and events for Jimmy Carter, Yasar Arafat and other presidents ... Read More Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Reporter Jul 4, 2012 International Dining Series at Panache launches with Canadian Menu VICTORIA Last week, I went up Bear Mountain to Panache Restaurant for a media preview lunch of their new International Dining Series. Executive Chef ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Chefs Jun 5, 2012 A Worldly Chef and a Fresh Menu Revamps Vic’s Steakhouse He was the personal chef for the Sultan of Malaysia. He has cooked at state dinners and events for Jimmy Carter, Yasar Arafat and other presidents ... Read More Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Chefs Jun 5, 2012 A Worldly Chef and a Fresh Menu Revamps Vic’s Steakhouse He was the personal chef for the Sultan of Malaysia. He has cooked at state dinners and events for Jimmy Carter, Yasar Arafat and other presidents ... Read More Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Reporter Jun 22, 2012 Lunch Pick: Pied-à-Terre VANCOUVER Andrey Durbach has long been known for his hearty, earthy, dishes of Italian and French descent. With business partner Chris Stewart, he ... Read More Chefs Jun 5, 2012 A Worldly Chef and a Fresh Menu Revamps Vic’s Steakhouse He was the personal chef for the Sultan of Malaysia. He has cooked at state dinners and events for Jimmy Carter, Yasar Arafat and other presidents ... Read More Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Chefs Jun 5, 2012 A Worldly Chef and a Fresh Menu Revamps Vic’s Steakhouse He was the personal chef for the Sultan of Malaysia. He has cooked at state dinners and events for Jimmy Carter, Yasar Arafat and other presidents ... Read More Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Reporter Jun 1, 2012 Taste Naples and Die: Top 5 Places to Indulge in Heavenly ‘Za The old Italian saying “See Naples and die” had a double meaning: 1) See Naples and die figuratively at its beauty, and 2) See Naples and you ... Read More Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Reporter May 30, 2012 Bud Kanke – a guiding light of the Vancouver restaurant industry With the recent sale of Joe Fortes to The Keg’s David Aisenstat, Bud Kanke officially retired from the Vancouver restaurant industry. If you’ve ... Read More Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Food Events May 23, 2012 Upcoming Event: ICC Food Fest June 10 They say many hands make light work, but for local culinary event Food Fest, many hands make delicious work! Unlike some other Victoria culinary ... Read More Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Chefs May 22, 2012 From Cloudberries to Salal – Berries Across Canada Now that the sun is coaxing up the plants and the abundant local produce season is around the corner, I can really start to get excited about fresh ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Chefs May 9, 2012 CHEF PROFILE: Bernard Casavant of Wild Apple When Bernard Casavant joined the culinary world, Canada’s fine-dining establishments were dominated exclusively by European chefs and cuisine. ... Read More Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
Chefs May 3, 2012 Chef Kyle Gignac at La Piola Restaurant He calls it “food for the people,” but Chef Kyle Gignac is doing a lot more than simply providing fine dining dishes for accessible prices since ... Read More 1234567...14
