Reporter May 1, 2012 First Look: Jam Café The space once occupied by The Herald Street Caffe has gone through several incarnations since the legendary restaurant closed its doors years ago. ... Read More Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Reporter Apr 25, 2012 Edible Canada Gets Smoked, Truffles’ Tea and Joey’s Spring Fling Edible Canada at the Market recently hosted George Siu and Park Heffelfinger of Memphis Blues BBQ. The duo created a five-course menu ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Reporter Apr 30, 2012 Bruce’s Kitchen Takes Farm to Table to a New Location on Salt Spring Salt Spring Island, BC, April 24, 2012 – Bruce’s Kitchen, Salt Spring Island’s well-loved farm to table restaurant, has opened its doors in a ... Read More Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Reporter Apr 25, 2012 Edible Canada Gets Smoked, Truffles’ Tea and Joey’s Spring Fling Edible Canada at the Market recently hosted George Siu and Park Heffelfinger of Memphis Blues BBQ. The duo created a five-course menu ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Food Events Apr 27, 2012 Coming up: Fernwood Bites To some of you the name “Funky Junky Fernwood” may ring a bell. But approximately seven years ago, what was once perhaps a less reputable part ... Read More Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Reporter Apr 25, 2012 Edible Canada Gets Smoked, Truffles’ Tea and Joey’s Spring Fling Edible Canada at the Market recently hosted George Siu and Park Heffelfinger of Memphis Blues BBQ. The duo created a five-course menu ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Elsewhere / Wine Apr 26, 2012 Cowichan & Nanaimo Culinary Bits and Bites With Spring in full swing there’s lots to buzz about from land and sea, but first there are some congratulations in order for McLean’s Specialty ... Read More Reporter Apr 25, 2012 Edible Canada Gets Smoked, Truffles’ Tea and Joey’s Spring Fling Edible Canada at the Market recently hosted George Siu and Park Heffelfinger of Memphis Blues BBQ. The duo created a five-course menu ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Reporter Apr 25, 2012 Edible Canada Gets Smoked, Truffles’ Tea and Joey’s Spring Fling Edible Canada at the Market recently hosted George Siu and Park Heffelfinger of Memphis Blues BBQ. The duo created a five-course menu ... Read More Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Reporter Apr 19, 2012 Lunch Pick: Stir It Up – Traditional Caribbean “Hopefully I can bring my island to this island” – Natalie Justin, Owner/Operator. Behind a red, green, and yellow door ... Read More Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Reporter Apr 13, 2012 First Look: The Clay Pigeon Victoria can welcome another exciting new eatery to the downtown food scene. The Clay Pigeon, situated within Blanshard Street’s foodie strip ... Read More Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Awards / Chefs Apr 4, 2012 2012 Colour Your Palate Winners Last night eleven chefs competed in the Colour Your Palate competition held at the Hotel Grand Pacific and four awards were given out. Each chef had ... Read More Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Chefs Mar 16, 2012 Chef Profile: Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant Executive Chef Mark Filatow of Kelowna’s Waterfront Restaurant and Wine Bar is one of the Okanagan’s top chefs, combining vast culinary talent ... Read More Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Food Pairings / Wine Festivals Mar 14, 2012 Wine Fest Winemaker’s Dinners: Cioppino’s & Hawksworth The 2012 Vancouver Playhouse International Wine Festival may have focused on Chile as the theme region, but with the global focus resting on the ... Read More Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
Reporter Mar 13, 2012 Pizza Month at Fiamo Ten dollar pizzas? It’s not frozen, it’s Fiamo! For the third year in a row, Fiamo is offering all of their Artisan Pizzas at ten ... Read More 12345678...14
