Reporter Jan 19, 2012 Lunch Pick: Santiago’s – inspired by South American cuisine Who knew that working as a flight attendant could inspire someone to open a restaurant? Actually, given some thought, it’s no surprise that ... Read More Food Events Jan 16, 2012 Okanagan Weekly Planner: Jan 15 – 22nd Sure to eliminate any January blues, the annual Thompson/Okanagan Wine & Dine Event starts on Wednesday, January 18th and runs until Sunday, ... Read More Reporter Jan 16, 2012 Le Petit Saigon Good Afternoon, Vietnam! You’ve probably seen their sandwich board outside 7 Eleven on Government Street, but if you aren’t a regular at ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Reporter Jan 9, 2012 Penticton’s new Wild Scallion Penticton’s new Wild Scallion has succeeded in offering its patrons fresh and healthy meals at affordable prices. Opened last September at 75 Front ... Read More Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Food Events Jan 16, 2012 Okanagan Weekly Planner: Jan 15 – 22nd Sure to eliminate any January blues, the annual Thompson/Okanagan Wine & Dine Event starts on Wednesday, January 18th and runs until Sunday, ... Read More Reporter Jan 16, 2012 Le Petit Saigon Good Afternoon, Vietnam! You’ve probably seen their sandwich board outside 7 Eleven on Government Street, but if you aren’t a regular at ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Reporter Jan 9, 2012 Penticton’s new Wild Scallion Penticton’s new Wild Scallion has succeeded in offering its patrons fresh and healthy meals at affordable prices. Opened last September at 75 Front ... Read More Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Reporter Jan 16, 2012 Le Petit Saigon Good Afternoon, Vietnam! You’ve probably seen their sandwich board outside 7 Eleven on Government Street, but if you aren’t a regular at ... Read More Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Reporter Jan 9, 2012 Penticton’s new Wild Scallion Penticton’s new Wild Scallion has succeeded in offering its patrons fresh and healthy meals at affordable prices. Opened last September at 75 Front ... Read More Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Appetizer / Main course / Recipes / Vegetarian / Vegan Jan 12, 2012 Three Cheese Recipes from 5th Street Bar and Grill There truly is a “je ne sais quoi” about “le fromage”. Rich, decadent, and extremely satisfying, cheese tasting is a popular pastime that ... Read More Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Reporter Jan 9, 2012 Penticton’s new Wild Scallion Penticton’s new Wild Scallion has succeeded in offering its patrons fresh and healthy meals at affordable prices. Opened last September at 75 Front ... Read More Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Chefs / Reporter Jan 11, 2012 Date Night At Lure Restaurant and Lounge Great food, spectacular wine and a breathtaking view are a foolproof recipe for a successful date, and at Lure Restaurant and Lounge, you can have ... Read More One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Reporter Jan 9, 2012 Penticton’s new Wild Scallion Penticton’s new Wild Scallion has succeeded in offering its patrons fresh and healthy meals at affordable prices. Opened last September at 75 Front ... Read More Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
One ingredient Jan 10, 2012 BC Oysters 101: Lessons from The Oyster Bar Whether you’re on a romantic date, out with friends, or on a business meeting, oysters are an impressive, satisfying, and interactive choice. High ... Read More Reporter Jan 9, 2012 Penticton’s new Wild Scallion Penticton’s new Wild Scallion has succeeded in offering its patrons fresh and healthy meals at affordable prices. Opened last September at 75 Front ... Read More Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Reporter Jan 9, 2012 Penticton’s new Wild Scallion Penticton’s new Wild Scallion has succeeded in offering its patrons fresh and healthy meals at affordable prices. Opened last September at 75 Front ... Read More Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Reporter Jan 5, 2012 First Look: Saint-Germain Café and Gallery in Penticton When the owners of Saint-Germain Café and Gallery set up shop they aimed to create a cultural marriage of European art and coffee. Brigitte and ... Read More Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Chefs Jan 5, 2012 Chef Profile: Lisa Hartery of Nautical Nellies Chef Lisa Hartery is a cookbookworm, Red Seal Chef, certified ISG Sommelier, WSET diploma candidate, teacher, and perpetual learner. It is this ... Read More Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Holidays Dec 20, 2011 Where to Dine Out on Christmas Day No matter your religious affiliation, the holidays can be a great time to enjoy the company of family and friends. And as often as not, such quality ... Read More Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Reporter Dec 16, 2011 Brunch at The Blue Fox Everyone loves a trusty brunch spot, where the eggs are always served just the way you like them, the ‘fresh fruit plate’ is actually ... Read More Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
Reporter Dec 15, 2011 Lunch Pick: Oak Bay Bistro & Crispy Chicken Ciabatta What happens when a seasoned pub owner and a fine-dining chef join forces to create a bistro in Oak Bay? Something owner Bart Reed calls ... Read More 1...567891011121314
