Reporter Dec 12, 2011 Family Lunch Pick: Chef Suzi in the Square In a far off corner of Bastion Square, halfway between The Maritime Museum and the Yates St. Parkade, there lives a little restaurant that serves ... Read More Food Events Dec 9, 2011 Weekend Planner: Dec 9 There’s so much to do this weekend that I’ve provided two options for Friday night. If you are up for a drive out of town (and have a designated ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More One ingredient Dec 5, 2011 Chef Tips: Jerusalem Artichokes Despite the name, Jerusalem artichokes have nothing to do with Jerusalem, and are not actually artichokes at all. Also known as sunchokes, sunroots, ... Read More Reporter Nov 29, 2011 Lunch Pick: Foo Serves Up Asian Street Food Culture Think mango, coconut, orange zest, spice and perfectly cooked rice. Have lunch at Foo Asian Street Food at the corner of Blanshard and Yates and you ... Read More Reporter Nov 28, 2011 All About Presentation: The Art of the Menu, Victoria Edition Menus are a necessary but often disregarded aspect of dining out, and with innovative designs that are often as delightful as the food they promote, ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Food Events Dec 9, 2011 Weekend Planner: Dec 9 There’s so much to do this weekend that I’ve provided two options for Friday night. If you are up for a drive out of town (and have a designated ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More One ingredient Dec 5, 2011 Chef Tips: Jerusalem Artichokes Despite the name, Jerusalem artichokes have nothing to do with Jerusalem, and are not actually artichokes at all. Also known as sunchokes, sunroots, ... Read More Reporter Nov 29, 2011 Lunch Pick: Foo Serves Up Asian Street Food Culture Think mango, coconut, orange zest, spice and perfectly cooked rice. Have lunch at Foo Asian Street Food at the corner of Blanshard and Yates and you ... Read More Reporter Nov 28, 2011 All About Presentation: The Art of the Menu, Victoria Edition Menus are a necessary but often disregarded aspect of dining out, and with innovative designs that are often as delightful as the food they promote, ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More One ingredient Dec 5, 2011 Chef Tips: Jerusalem Artichokes Despite the name, Jerusalem artichokes have nothing to do with Jerusalem, and are not actually artichokes at all. Also known as sunchokes, sunroots, ... Read More Reporter Nov 29, 2011 Lunch Pick: Foo Serves Up Asian Street Food Culture Think mango, coconut, orange zest, spice and perfectly cooked rice. Have lunch at Foo Asian Street Food at the corner of Blanshard and Yates and you ... Read More Reporter Nov 28, 2011 All About Presentation: The Art of the Menu, Victoria Edition Menus are a necessary but often disregarded aspect of dining out, and with innovative designs that are often as delightful as the food they promote, ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More One ingredient Dec 5, 2011 Chef Tips: Jerusalem Artichokes Despite the name, Jerusalem artichokes have nothing to do with Jerusalem, and are not actually artichokes at all. Also known as sunchokes, sunroots, ... Read More Reporter Nov 29, 2011 Lunch Pick: Foo Serves Up Asian Street Food Culture Think mango, coconut, orange zest, spice and perfectly cooked rice. Have lunch at Foo Asian Street Food at the corner of Blanshard and Yates and you ... Read More Reporter Nov 28, 2011 All About Presentation: The Art of the Menu, Victoria Edition Menus are a necessary but often disregarded aspect of dining out, and with innovative designs that are often as delightful as the food they promote, ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Chefs Dec 7, 2011 Chef Profile: Andrew Dickinson of the Blue Crab Bar & Grill Managing a kitchen is a challenge no matter where the location, but throw three young children into the mix and it’s a recipe for disaster. ... Read More Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More One ingredient Dec 5, 2011 Chef Tips: Jerusalem Artichokes Despite the name, Jerusalem artichokes have nothing to do with Jerusalem, and are not actually artichokes at all. Also known as sunchokes, sunroots, ... Read More Reporter Nov 29, 2011 Lunch Pick: Foo Serves Up Asian Street Food Culture Think mango, coconut, orange zest, spice and perfectly cooked rice. Have lunch at Foo Asian Street Food at the corner of Blanshard and Yates and you ... Read More Reporter Nov 28, 2011 All About Presentation: The Art of the Menu, Victoria Edition Menus are a necessary but often disregarded aspect of dining out, and with innovative designs that are often as delightful as the food they promote, ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Reporter Dec 6, 2011 First Look: Big Wheel Burger “Big news, hot off the flat top: Cook St Village has lost its laundromat and gained a fast-food restaurant. However, it’s friendly mascot ... Read More One ingredient Dec 5, 2011 Chef Tips: Jerusalem Artichokes Despite the name, Jerusalem artichokes have nothing to do with Jerusalem, and are not actually artichokes at all. Also known as sunchokes, sunroots, ... Read More Reporter Nov 29, 2011 Lunch Pick: Foo Serves Up Asian Street Food Culture Think mango, coconut, orange zest, spice and perfectly cooked rice. Have lunch at Foo Asian Street Food at the corner of Blanshard and Yates and you ... Read More Reporter Nov 28, 2011 All About Presentation: The Art of the Menu, Victoria Edition Menus are a necessary but often disregarded aspect of dining out, and with innovative designs that are often as delightful as the food they promote, ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
One ingredient Dec 5, 2011 Chef Tips: Jerusalem Artichokes Despite the name, Jerusalem artichokes have nothing to do with Jerusalem, and are not actually artichokes at all. Also known as sunchokes, sunroots, ... Read More Reporter Nov 29, 2011 Lunch Pick: Foo Serves Up Asian Street Food Culture Think mango, coconut, orange zest, spice and perfectly cooked rice. Have lunch at Foo Asian Street Food at the corner of Blanshard and Yates and you ... Read More Reporter Nov 28, 2011 All About Presentation: The Art of the Menu, Victoria Edition Menus are a necessary but often disregarded aspect of dining out, and with innovative designs that are often as delightful as the food they promote, ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Reporter Nov 29, 2011 Lunch Pick: Foo Serves Up Asian Street Food Culture Think mango, coconut, orange zest, spice and perfectly cooked rice. Have lunch at Foo Asian Street Food at the corner of Blanshard and Yates and you ... Read More Reporter Nov 28, 2011 All About Presentation: The Art of the Menu, Victoria Edition Menus are a necessary but often disregarded aspect of dining out, and with innovative designs that are often as delightful as the food they promote, ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Reporter Nov 28, 2011 All About Presentation: The Art of the Menu, Victoria Edition Menus are a necessary but often disregarded aspect of dining out, and with innovative designs that are often as delightful as the food they promote, ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Chefs Nov 24, 2011 Pears: Chef Tips “Chef Tips: Pears There’s something so satisfying about a pear. Beautiful to look at, wonderful to taste, pears are sometimes referred ... Read More Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
Reporter Nov 22, 2011 Lunch Pick: Heating Things Up at Hernande’z Cocina Fall has arrived in full force, and as the wind and rain rolls in, I find myself craving tropical sun and samba beats. But like many others, I ... Read More 1...67891011121314
