Artisan / Sustainability Apr 11, 2013 From Farm To Table: The Real Story If you’ve heard the term “farm-to-table”, it’s likely you have an idea what it means. There’s something to do with sunny days, farmers’ ... Read More Food Pairings Mar 22, 2013 What to DRINK With That : Baked Spring Leg of Lamb + Asparagus DRINK editor Treve Ring, asks local wine experts how they would approach pairing dishes and flavours. In advance of Easter and to celebrate spring, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More
Food Pairings Mar 22, 2013 What to DRINK With That : Baked Spring Leg of Lamb + Asparagus DRINK editor Treve Ring, asks local wine experts how they would approach pairing dishes and flavours. In advance of Easter and to celebrate spring, ... Read More Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More
Main course / Recipes Oct 21, 2011 Cumin Crusted Lamb Loin Granville Island's Edible Canada at the Market recipe for Cumin Crusted Lamb Loin with shaved fennel & tart apple salad vanilla & cardamom ... Read More
