Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More Recipes Apr 8, 2011 Julie Pegg’s Irish Stew recipe from Julie Pegg Purists consider a carrot in Irish stew a “no-good hanger-on.” This goes for adding celery, beef, turnips and ... Read More Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Rack of Lamb with Red Currant Jelly Ingredients 1 rack of lamb 1 cup red current jelly 1 cups Dijon mustard 1 cup white wine 1/2 cup butter 1/2 cup shallots (minced) 2 tablespoons ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Fuel’s Buttermilk Fried Chicken The Chicken 1 Polderside Farms Redbro Chicken, cut into 8 pieces 300 ml buttermilk 7g kosher salt flour for dusting, seasoned with salt and pepper ... Read More Recipes Apr 8, 2011 Earl’s Braised Lamb Shanks with the 2007 Discovery Series Zinfandel The Wine: 2007 Discovery Series Zinfandel from Inniskillin winery in the Okanagan The grapes for this wine were fermented on the skin for 14 days to ... Read More Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More Recipes Apr 8, 2011 Julie Pegg’s Irish Stew recipe from Julie Pegg Purists consider a carrot in Irish stew a “no-good hanger-on.” This goes for adding celery, beef, turnips and ... Read More Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Rack of Lamb with Red Currant Jelly Ingredients 1 rack of lamb 1 cup red current jelly 1 cups Dijon mustard 1 cup white wine 1/2 cup butter 1/2 cup shallots (minced) 2 tablespoons ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Fuel’s Buttermilk Fried Chicken The Chicken 1 Polderside Farms Redbro Chicken, cut into 8 pieces 300 ml buttermilk 7g kosher salt flour for dusting, seasoned with salt and pepper ... Read More Recipes Apr 8, 2011 Earl’s Braised Lamb Shanks with the 2007 Discovery Series Zinfandel The Wine: 2007 Discovery Series Zinfandel from Inniskillin winery in the Okanagan The grapes for this wine were fermented on the skin for 14 days to ... Read More Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Julie Pegg’s Irish Stew recipe from Julie Pegg Purists consider a carrot in Irish stew a “no-good hanger-on.” This goes for adding celery, beef, turnips and ... Read More Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Rack of Lamb with Red Currant Jelly Ingredients 1 rack of lamb 1 cup red current jelly 1 cups Dijon mustard 1 cup white wine 1/2 cup butter 1/2 cup shallots (minced) 2 tablespoons ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Fuel’s Buttermilk Fried Chicken The Chicken 1 Polderside Farms Redbro Chicken, cut into 8 pieces 300 ml buttermilk 7g kosher salt flour for dusting, seasoned with salt and pepper ... Read More Recipes Apr 8, 2011 Earl’s Braised Lamb Shanks with the 2007 Discovery Series Zinfandel The Wine: 2007 Discovery Series Zinfandel from Inniskillin winery in the Okanagan The grapes for this wine were fermented on the skin for 14 days to ... Read More Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Rack of Lamb with Red Currant Jelly Ingredients 1 rack of lamb 1 cup red current jelly 1 cups Dijon mustard 1 cup white wine 1/2 cup butter 1/2 cup shallots (minced) 2 tablespoons ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Fuel’s Buttermilk Fried Chicken The Chicken 1 Polderside Farms Redbro Chicken, cut into 8 pieces 300 ml buttermilk 7g kosher salt flour for dusting, seasoned with salt and pepper ... Read More Recipes Apr 8, 2011 Earl’s Braised Lamb Shanks with the 2007 Discovery Series Zinfandel The Wine: 2007 Discovery Series Zinfandel from Inniskillin winery in the Okanagan The grapes for this wine were fermented on the skin for 14 days to ... Read More Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Grilled Rack of Lamb with Red Currant Jelly Ingredients 1 rack of lamb 1 cup red current jelly 1 cups Dijon mustard 1 cup white wine 1/2 cup butter 1/2 cup shallots (minced) 2 tablespoons ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Fuel’s Buttermilk Fried Chicken The Chicken 1 Polderside Farms Redbro Chicken, cut into 8 pieces 300 ml buttermilk 7g kosher salt flour for dusting, seasoned with salt and pepper ... Read More Recipes Apr 8, 2011 Earl’s Braised Lamb Shanks with the 2007 Discovery Series Zinfandel The Wine: 2007 Discovery Series Zinfandel from Inniskillin winery in the Okanagan The grapes for this wine were fermented on the skin for 14 days to ... Read More Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Fuel’s Buttermilk Fried Chicken The Chicken 1 Polderside Farms Redbro Chicken, cut into 8 pieces 300 ml buttermilk 7g kosher salt flour for dusting, seasoned with salt and pepper ... Read More Recipes Apr 8, 2011 Earl’s Braised Lamb Shanks with the 2007 Discovery Series Zinfandel The Wine: 2007 Discovery Series Zinfandel from Inniskillin winery in the Okanagan The grapes for this wine were fermented on the skin for 14 days to ... Read More Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Fuel’s Buttermilk Fried Chicken The Chicken 1 Polderside Farms Redbro Chicken, cut into 8 pieces 300 ml buttermilk 7g kosher salt flour for dusting, seasoned with salt and pepper ... Read More Recipes Apr 8, 2011 Earl’s Braised Lamb Shanks with the 2007 Discovery Series Zinfandel The Wine: 2007 Discovery Series Zinfandel from Inniskillin winery in the Okanagan The grapes for this wine were fermented on the skin for 14 days to ... Read More Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Earl’s Braised Lamb Shanks with the 2007 Discovery Series Zinfandel The Wine: 2007 Discovery Series Zinfandel from Inniskillin winery in the Okanagan The grapes for this wine were fermented on the skin for 14 days to ... Read More Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Curry of Spinach and Eggplant Ingredients for 6 Servings 1 large, firm, shiny eggplant (about 1 1/2 pounds) 1/2 teaspoon coarse salt 2 tablespoons black or yellow mustard seeds 6 ... Read More Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Cornish Hens and Egg Spaetzle From Tony de Luca’s new cookbook, Simply in Season (Whitecap, 2010). Use your favourite BC Pinot Noir for the sauce. Cornish hen is a ... Read More Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Cider Braised Pork Cheeks with Caramel Poached Crab Apples What you’ll need (Serves 6) 2 lbs pork cheeks 1 cup salt 2 cups sugar 1 tbsp black peppercorns 3 onions, medium diced 2 carrots, medium ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More 123
