Drink / EAT Magazine News / Food / Magazine May 6, 2022 May|June 2022 May|June issue on the stands. Read ... Read More Main course / Recipes May 3, 2019 Homemade Pasta Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean ... Read More Must Have / Pantry / Victoria Jul 19, 2014 Local Pasta Maker Matt Horn of the Cowichan Pasta Company I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Mar 26, 2013 Gourmet Backpacking Part 5: Italy Italy was the last leg of our trip and we were exhausted. Florence greeted us with dreary grey skies and heavy rain, adding to our feelings of ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Recipes Apr 8, 2011 Bowties del Coray This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory ... Read More Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
Main course / Recipes May 3, 2019 Homemade Pasta Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean ... Read More Must Have / Pantry / Victoria Jul 19, 2014 Local Pasta Maker Matt Horn of the Cowichan Pasta Company I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Mar 26, 2013 Gourmet Backpacking Part 5: Italy Italy was the last leg of our trip and we were exhausted. Florence greeted us with dreary grey skies and heavy rain, adding to our feelings of ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Recipes Apr 8, 2011 Bowties del Coray This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory ... Read More Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
Must Have / Pantry / Victoria Jul 19, 2014 Local Pasta Maker Matt Horn of the Cowichan Pasta Company I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Mar 26, 2013 Gourmet Backpacking Part 5: Italy Italy was the last leg of our trip and we were exhausted. Florence greeted us with dreary grey skies and heavy rain, adding to our feelings of ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Recipes Apr 8, 2011 Bowties del Coray This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory ... Read More Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Mar 26, 2013 Gourmet Backpacking Part 5: Italy Italy was the last leg of our trip and we were exhausted. Florence greeted us with dreary grey skies and heavy rain, adding to our feelings of ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Recipes Apr 8, 2011 Bowties del Coray This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory ... Read More Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
Mar 26, 2013 Gourmet Backpacking Part 5: Italy Italy was the last leg of our trip and we were exhausted. Florence greeted us with dreary grey skies and heavy rain, adding to our feelings of ... Read More Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Recipes Apr 8, 2011 Bowties del Coray This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory ... Read More Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
Main course / Recipes Mar 22, 2012 (Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s Fare-Apple Organic Bistro Dairy ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Recipes Apr 8, 2011 Bowties del Coray This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory ... Read More Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Recipes Apr 8, 2011 Bowties del Coray This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory ... Read More Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
Recipes Apr 8, 2011 Bowties del Coray This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory ... Read More Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
Recipes Apr 8, 2011 Ravioli with Ricotta and Stinging Nettles photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling ... Read More
