2023 Issues / Magazine Apr 28, 2023 May|June 2023 Issue May|June issue on the stands. Read ... Read More 2023 Issues / Magazine Mar 3, 2023 March|April 2023 Issue March|April issue on the stands. Read ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Food Shops May 10, 2012 Macaron Madness: Top Five Spots to Indulge in Vancouver It’s such a simple little sweet that it’s easy to take it for granted. Like street food, it’s a relatively new addition to the Vancouver food ... Read More Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More How to Cook Dec 7, 2011 Michel Roux at The London Chef If you were lucky enough to have seen culinary icon, Michel Roux, at The London Chef on Sunday, you would have witnessed The Godfather of Pastry in ... Read More Food Shops Nov 11, 2011 Tasted: Five of the City’s Best Tarts Victoria, BC In a town where coffee and tea shops reign supreme, good pastries must always be close at hand. Pies and tarts have stood the test of ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
2023 Issues / Magazine Mar 3, 2023 March|April 2023 Issue March|April issue on the stands. Read ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Food Shops May 10, 2012 Macaron Madness: Top Five Spots to Indulge in Vancouver It’s such a simple little sweet that it’s easy to take it for granted. Like street food, it’s a relatively new addition to the Vancouver food ... Read More Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More How to Cook Dec 7, 2011 Michel Roux at The London Chef If you were lucky enough to have seen culinary icon, Michel Roux, at The London Chef on Sunday, you would have witnessed The Godfather of Pastry in ... Read More Food Shops Nov 11, 2011 Tasted: Five of the City’s Best Tarts Victoria, BC In a town where coffee and tea shops reign supreme, good pastries must always be close at hand. Pies and tarts have stood the test of ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Food Shops May 10, 2012 Macaron Madness: Top Five Spots to Indulge in Vancouver It’s such a simple little sweet that it’s easy to take it for granted. Like street food, it’s a relatively new addition to the Vancouver food ... Read More Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More How to Cook Dec 7, 2011 Michel Roux at The London Chef If you were lucky enough to have seen culinary icon, Michel Roux, at The London Chef on Sunday, you would have witnessed The Godfather of Pastry in ... Read More Food Shops Nov 11, 2011 Tasted: Five of the City’s Best Tarts Victoria, BC In a town where coffee and tea shops reign supreme, good pastries must always be close at hand. Pies and tarts have stood the test of ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
Food Shops May 10, 2012 Macaron Madness: Top Five Spots to Indulge in Vancouver It’s such a simple little sweet that it’s easy to take it for granted. Like street food, it’s a relatively new addition to the Vancouver food ... Read More Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More How to Cook Dec 7, 2011 Michel Roux at The London Chef If you were lucky enough to have seen culinary icon, Michel Roux, at The London Chef on Sunday, you would have witnessed The Godfather of Pastry in ... Read More Food Shops Nov 11, 2011 Tasted: Five of the City’s Best Tarts Victoria, BC In a town where coffee and tea shops reign supreme, good pastries must always be close at hand. Pies and tarts have stood the test of ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
Food Shops Mar 26, 2012 New Owner at The Village Patisserie The Village Patisserie on Oak Bay Avenue has been a neighbourhood staple for many years, but if you’ve recently stepped through its doors you may ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More How to Cook Dec 7, 2011 Michel Roux at The London Chef If you were lucky enough to have seen culinary icon, Michel Roux, at The London Chef on Sunday, you would have witnessed The Godfather of Pastry in ... Read More Food Shops Nov 11, 2011 Tasted: Five of the City’s Best Tarts Victoria, BC In a town where coffee and tea shops reign supreme, good pastries must always be close at hand. Pies and tarts have stood the test of ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More How to Cook Dec 7, 2011 Michel Roux at The London Chef If you were lucky enough to have seen culinary icon, Michel Roux, at The London Chef on Sunday, you would have witnessed The Godfather of Pastry in ... Read More Food Shops Nov 11, 2011 Tasted: Five of the City’s Best Tarts Victoria, BC In a town where coffee and tea shops reign supreme, good pastries must always be close at hand. Pies and tarts have stood the test of ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
How to Cook Dec 7, 2011 Michel Roux at The London Chef If you were lucky enough to have seen culinary icon, Michel Roux, at The London Chef on Sunday, you would have witnessed The Godfather of Pastry in ... Read More Food Shops Nov 11, 2011 Tasted: Five of the City’s Best Tarts Victoria, BC In a town where coffee and tea shops reign supreme, good pastries must always be close at hand. Pies and tarts have stood the test of ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
Food Shops Nov 11, 2011 Tasted: Five of the City’s Best Tarts Victoria, BC In a town where coffee and tea shops reign supreme, good pastries must always be close at hand. Pies and tarts have stood the test of ... Read More Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
Chefs Oct 22, 2011 Inn at Laurel Point hires new pastry chef Oct. 20, 2011, Victoria, BC – In late-August, April Iverson joined the staff at AURA, the Inn’s on-site waterfront restaurant and patio, as ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
Artisan Aug 1, 2011 A Visit to Sandrine’s French Pastry and Chocolate in Kelowna French macarons, the affordable haute couture cookie, are pairs of tiny air-whipped meringues held together with heavenly fillings including ganache, ... Read More Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
Recipes Apr 7, 2011 Comox Brie, Portobello Mushroom and Butternut Squash Fall Quiche From Alesha Davies, Owner/Operator of AJ’s Organic Catering: When skies begin to darken earlier and the weeks leading to Christmas start moving ... Read More 12
