Dessert / Recipes Oct 16, 2014 Apple Tart Tatin with Chantilly Cream This delicious fall dessert comes from the EAT article “Dinner on the Farm” which appeared in the September/October 2014 issue. The ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Destinations Feb 11, 2013 Gourmet Backpacking Part 1: Ireland, Scotland and England Eating, Drinking, and Cooking My Way Around Europe – Part One of Five. Bread, cheese, and more bread—behold the typical diet of young ... Read More
Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Destinations Feb 11, 2013 Gourmet Backpacking Part 1: Ireland, Scotland and England Eating, Drinking, and Cooking My Way Around Europe – Part One of Five. Bread, cheese, and more bread—behold the typical diet of young ... Read More
Destinations Feb 11, 2013 Gourmet Backpacking Part 1: Ireland, Scotland and England Eating, Drinking, and Cooking My Way Around Europe – Part One of Five. Bread, cheese, and more bread—behold the typical diet of young ... Read More
