2020 Issues / Beer / Drink / Food / Magazine Mar 1, 2020 March | April Issue Out Now March | April issue on the stands. Grab yours to see the Exceptional Eats! Readers’ Choice Awards winners. Go here to read ... Read More Breads/Pastries Feb 27, 2020 The Great Irish Bake-off : Recipes GRANNY SUSAN’S SODA BREAD At Bronagh Duffin’s BakeHouse Cookery School, her Granny Susan’s Soda Bread is a favourite recipe. If you don’t ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More 2020 Issues / Beer / Drink / Food / Magazine Dec 30, 2019 January|February Issue Out Now ... Read More 2019 Issues / Magazine Nov 4, 2019 November|December 2019 Issue Out Now ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
Breads/Pastries Feb 27, 2020 The Great Irish Bake-off : Recipes GRANNY SUSAN’S SODA BREAD At Bronagh Duffin’s BakeHouse Cookery School, her Granny Susan’s Soda Bread is a favourite recipe. If you don’t ... Read More Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More 2020 Issues / Beer / Drink / Food / Magazine Dec 30, 2019 January|February Issue Out Now ... Read More 2019 Issues / Magazine Nov 4, 2019 November|December 2019 Issue Out Now ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
Bar / Recipes Feb 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More 2020 Issues / Beer / Drink / Food / Magazine Dec 30, 2019 January|February Issue Out Now ... Read More 2019 Issues / Magazine Nov 4, 2019 November|December 2019 Issue Out Now ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
Appetizer / Main course / Recipes Dec 30, 2019 Spinach and Herb Pesto Spinach and Herb Pesto Makes about 1 cup. 1½ cups finely chopped spinach 1½ cups chopped parsley 2 Tbsp lemon juice, about half a lemon 1 jalapeño ... Read More Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More 2020 Issues / Beer / Drink / Food / Magazine Dec 30, 2019 January|February Issue Out Now ... Read More 2019 Issues / Magazine Nov 4, 2019 November|December 2019 Issue Out Now ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
Appetizer / Main course / Recipes Dec 30, 2019 One Perogy Two Perogy Perogies with Potato and Wild Mushroom, or Two Cheese Filling This is my recipe for perogies with a fluffy, mashed-potato-infused dough—one ... Read More 2020 Issues / Beer / Drink / Food / Magazine Dec 30, 2019 January|February Issue Out Now ... Read More 2019 Issues / Magazine Nov 4, 2019 November|December 2019 Issue Out Now ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
2020 Issues / Beer / Drink / Food / Magazine Dec 30, 2019 January|February Issue Out Now ... Read More 2019 Issues / Magazine Nov 4, 2019 November|December 2019 Issue Out Now ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
2019 Issues / Magazine Nov 4, 2019 November|December 2019 Issue Out Now ... Read More Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
Recipes Aug 27, 2014 How to: Eggs Benny at Home Whenever we go out for breakfast with friends, it seems like the meal of choice is Eggs Benedict; that tasty dish consisting of the perfectly poached ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
Main course / Recipes Mar 17, 2014 St. Patrick’s Day Baked Irish Whiskey Salmon My ancestors came over from western Ireland in the 1700’s and arrived in a small fishing village called Heart’s Content in Newfoundland. ... Read More Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
Main course / Recipes Mar 4, 2014 Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce In honour of the Victoria Beer Week that is going on right now, we at EAT thought it would be appropriate to feature one of our favorite ... Read More Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More 1234567...12
