Dessert / Recipes Apr 6, 2011 Dark Chocolate Panna Cotta Panna Cotta Non-stick cooking spray 1 cup milk 2 1/4 teaspoons gelatine 2 cups whipping cream 1/2 cup sugar 5 ounces quality semisweet dark chocolate ... Read More Dessert / Recipes Apr 6, 2011 Cranberry Wheat Germ Scones Jill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl ... Read More Dessert / Recipes Apr 6, 2011 Cinnamon Baked Apples with Hazelnut-Fennel Brittle photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ... Read More Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Dessert / Recipes Apr 6, 2011 Cranberry Wheat Germ Scones Jill Heffner, owner of the new Venus Sophia Tea Room on Fisgard, shares her family’s favourite recipe for scones. Perfect with a cup of Earl ... Read More Dessert / Recipes Apr 6, 2011 Cinnamon Baked Apples with Hazelnut-Fennel Brittle photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ... Read More Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Dessert / Recipes Apr 6, 2011 Cinnamon Baked Apples with Hazelnut-Fennel Brittle photo credit: Rebecca Wellman Baked apples satisfy the craving for apple pie without the commitment. The spiced nut brittle adds a caramelized crunch ... Read More Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Dessert / Recipes Apr 6, 2011 Chocolate Mint Zucchini Cake photo credit: Rebecca Baugniet Dayle Cosway of Terralicious Gardening and Cooking School offers this fall recipe, saying “zucchini are so easy to ... Read More Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Dessert / Recipes Apr 6, 2011 Buttermilk Panna Cotta with Rose-scented Raspberries Photo by John Sherlock Recipe by Nathan Fong I’ve always been a fan of panna cotta, the light, silky Italian custard that is served cold. I had ... Read More Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Dessert / Recipes Apr 6, 2011 Buckwheat Pancakes From A Homemade Life by Molly Wizenberg, published by Simon and Schuster, 2009 Introduction This recipe uses an unconventional mixing trick that I ... Read More Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Dessert / Recipes Apr 6, 2011 Black Rice Pudding with Banana and Lime Nutty black Thai rice is combined in this recipe with creamy coconut milk, sweetened with banana, and given a hint of lime to create this rich, ... Read More Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Dessert / Recipes Apr 6, 2011 Beet Snow Sorbet Beet Snow Sorbet Phil McCaffrey, chef at Inn on the Lake, provided this recipe to accompany Julie Pegg’s Jan/Feb 2009 Food Matters (pg. 9) 6 ... Read More Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Dessert / Recipes Apr 5, 2011 Lemon and Lavender Shortbread Cookies Sacred Mountain Lavender Farm on Salt Spring Island offers up this variation of a holiday ... Read More Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Dessert / Recipes Oct 6, 2010 Sherry-Poached Pears Poached and Roasted Pears 4 ripe Bartlett pears 300 mL oloroso sherry 100 mL sugar zest of 1/2 orange 1.25 mL ground black pepper 50 mL raisins 30 mL ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
Main course / Recipes Apr 8, 2009 Spiced Pot Roast Spiced Pot Roast by Nathan Fong Serves 4 to 6 3 Tbsp unsalted butter 8 oz smoked slab bacon, cut into 1-inch by 1⁄4-inch pieces sea salt One ... Read More 1...678910111213
