Main course / Recipes Jul 26, 2012 Cooking with the Chef: Ned Bell: Halibut Cheeks VANCOUVER Chef Ned Bell has always been a loud proponent of the sustainable seafood movement, so it was no surprise that when he took over the ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Books Dec 21, 2011 ‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Books Dec 21, 2011 ‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Books Dec 21, 2011 ‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Books Dec 21, 2011 ‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Books Dec 21, 2011 ‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Books Dec 21, 2011 ‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Books Dec 21, 2011 ‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Dessert / Recipes Dec 31, 2011 Chocolate Charlotte: Watch the Video Watch the video Photography by Caroline West Recipes and Food Styling by Denise Marchessault for EAT Magazine Chocolate Charlotte ... Read More Books Dec 21, 2011 ‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Books Dec 21, 2011 ‘That’s Amore’ From Ricardo Scebba’s Mediterranean Kitchen Ricardo Scebba and his wife Sue Miller, owners of Kelowna’s Ricardo’s Mediterranean Kitchen, have given in to over a decade of customer requests ... Read More Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Recipes Dec 21, 2011 Tourtière with Flaky Pastry Tourtière Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
Dessert / Recipes Nov 30, 2011 Blood Orange Chocolate Cake Edible Canada at the Market Chef Jennifer Dodd took advantage of winter’s citrus season and the affinity of rich dark chocolate to marry with sunny ... Read More 1234567...13
