Main course / Recipes Dec 22, 2013 Tourtière with Flaky Pastry Nothing showcases a French-Canadian celebration like the traditional rich meat pie called tourtière. Recipes vary from region to region throughout ... Read More Main course / Recipes / Vegetarian / Vegan Jan 24, 2013 Spicy Roasted Vegetable Stew This delectable fragrant stew can be varied by adding cubes of cooked lamb near the end of cooking. Another idea is to add chunks of raw red snapper ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More Main course / Recipes Jul 26, 2012 Cooking with the Chef: Ned Bell: Halibut Cheeks VANCOUVER Chef Ned Bell has always been a loud proponent of the sustainable seafood movement, so it was no surprise that when he took over the ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Main course / Recipes / Vegetarian / Vegan Jan 24, 2013 Spicy Roasted Vegetable Stew This delectable fragrant stew can be varied by adding cubes of cooked lamb near the end of cooking. Another idea is to add chunks of raw red snapper ... Read More Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More Main course / Recipes Jul 26, 2012 Cooking with the Chef: Ned Bell: Halibut Cheeks VANCOUVER Chef Ned Bell has always been a loud proponent of the sustainable seafood movement, so it was no surprise that when he took over the ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Dessert / Recipes Sep 12, 2012 Blueberry Grunt Blueberry Grunt is a Nova Scotia traditional recipe. There is likely to be a grunt recipe in every local cookbook. Ingredients Sauce: 4 cups ... Read More Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More Main course / Recipes Jul 26, 2012 Cooking with the Chef: Ned Bell: Halibut Cheeks VANCOUVER Chef Ned Bell has always been a loud proponent of the sustainable seafood movement, so it was no surprise that when he took over the ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Recipes Aug 26, 2012 Blue Cheese Lamb Burger Lamb Patty 5 lbs Local Organic Ground Lamb ½ cup Rosemary Pesto ¼ cup diced dried apricots Mix together and then form into 6oz patties and grill. ... Read More Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More Main course / Recipes Jul 26, 2012 Cooking with the Chef: Ned Bell: Halibut Cheeks VANCOUVER Chef Ned Bell has always been a loud proponent of the sustainable seafood movement, so it was no surprise that when he took over the ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Main course / Recipes Jul 31, 2012 A Market Inspired Zucchini Tart By JENNIFER DANTER “A visit to a farmers market inspires and enlivens in that hands-on way that only a great outdoor market can. All that ... Read More Main course / Recipes Jul 26, 2012 Cooking with the Chef: Ned Bell: Halibut Cheeks VANCOUVER Chef Ned Bell has always been a loud proponent of the sustainable seafood movement, so it was no surprise that when he took over the ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Main course / Recipes Jul 26, 2012 Cooking with the Chef: Ned Bell: Halibut Cheeks VANCOUVER Chef Ned Bell has always been a loud proponent of the sustainable seafood movement, so it was no surprise that when he took over the ... Read More Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Cocktails Jul 10, 2012 Q&A with Joel Virginillo of The Refinery (+ Video) VANCOUVER There’s something special about The Refinery. It could be the tasty Italian-influenced bites courtesy of chef Kirk Morrison, the very ... Read More Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Recipes / Soup Jun 29, 2012 Chilled Blueberry Soup from Bishop’s Restaurant Chilled Blueberry Soup from Cooking at My House (Douglas & McIntyre 1999) John Bishop (Bishop’s Restaurant) Serves 6-8 Ingredients: ... Read More Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Recipes / Soup Jun 29, 2012 Peach Gazpacho from Miradoro at Tinhorn Creek from Jeff Van Geest, Executive Chef at Miradoro at Tinhorn Creek Serves 6-8 Ingredients: 4 pounds organic peaches, washed, (skin left ... Read More Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Main course / Recipes Jun 26, 2012 Cooking with Chef Terry Pichor of Sonora Resort DISCOVERY ISLANDS Dungeness Crab Ravioli with Summer Ragout If you’ve never explored the Discovery Islands, make a note this ... Read More One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
One ingredient May 8, 2012 Salish Sea Salt Born of a dream to live a sustainable life and contribute positively to her local economy, Jessical Abel has created a local BC artisan business ... Read More Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
Recipes / Soup Mar 9, 2012 Foo’s Patrick Lynch: The Secrets of Laksa Ever wondered how to cook up a noodle bowl you thought you could only get at a restaurant? Or maybe you have made a few noodle dishes before, but ... Read More 1234567...13
