Dessert / Recipes Oct 31, 2011 Honey Orange Ice Cream Honey Orange Ice Cream By Nathan Fong I love fresh homemade ice cream because I can make it using fresh local milk and cream and sweeten it with ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More 1234567...13
