Preserves / Recipes Jul 11, 2011 Island Strawberry Jam In my experience, nothing brings out loyalty to local produce more than strawberries. When I lived in Quebec I often observed how fiercely ... Read More Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More Breads / Recipes Apr 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Recipes / Vegetarian / Vegan Apr 29, 2011 Spring vegetables in a Court-Bouillon A wonderful melange of fresh spring vegetables prepared simply - in the French ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Jun 13, 2011 Spring Salmon Marinade Salmon season has officially begun, and fresh fillets are now available in supermarkets. Here’s a flavourful marinade to help make the ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More Breads / Recipes Apr 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Recipes / Vegetarian / Vegan Apr 29, 2011 Spring vegetables in a Court-Bouillon A wonderful melange of fresh spring vegetables prepared simply - in the French ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More Breads / Recipes Apr 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Recipes / Vegetarian / Vegan Apr 29, 2011 Spring vegetables in a Court-Bouillon A wonderful melange of fresh spring vegetables prepared simply - in the French ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Dessert / Recipes May 2, 2011 Gluten-Free Banana Loaf from Santé This loaf has been selling out at Quadra Village’s new Gluten-Free Café, Santé. This recipe can easily be made vegan as well, substituting ... Read More Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More Breads / Recipes Apr 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Recipes / Vegetarian / Vegan Apr 29, 2011 Spring vegetables in a Court-Bouillon A wonderful melange of fresh spring vegetables prepared simply - in the French ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Books May 1, 2011 Book Review: Island Wineries of British Columbia Each time I sat down to start writing about Island Wineries of British Columbia, published by Touchwood earlier this month, I’d flip open the book ... Read More Breads / Recipes Apr 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Recipes / Vegetarian / Vegan Apr 29, 2011 Spring vegetables in a Court-Bouillon A wonderful melange of fresh spring vegetables prepared simply - in the French ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Breads / Recipes Apr 29, 2011 Stinging Nettle Bread with Parmesan & Preserved Lemon To increase the earthiness of your loaf, substitute up to 10% dark rye flour or 25% whole wheat flour. If you find yourself without a preserved ... Read More Recipes / Vegetarian / Vegan Apr 29, 2011 Spring vegetables in a Court-Bouillon A wonderful melange of fresh spring vegetables prepared simply - in the French ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Recipes / Vegetarian / Vegan Apr 29, 2011 Spring vegetables in a Court-Bouillon A wonderful melange of fresh spring vegetables prepared simply - in the French ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Recipes / Side dish Apr 8, 2011 Wild Morel Cream Sauce In the winter months we turn to our store cupboards, looking to preserves and dried foods for a taste of the warmer months. Eric Whitehead, Vancouver ... Read More Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Main course / Recipes Apr 8, 2011 Wild Manila Clams with a Tomato Vinaigrette A wild Manila clam dish from Markus' Wharfside Restaurant in ... Read More Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More 12345678...13
