Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Recipes Apr 8, 2011 Simple Homemade Sausage Makes 1 pound. Sausage is quite easy to make. This recipe is for sausage meat that won’t be stuffed into a casing. It is good for making ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors. Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically ... Read More Recipes Apr 8, 2011 Pot en Pot / Magdalen Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Main course / Recipes Apr 8, 2011 Tandoori Salmon on Cumin-scented Basmati Rice For a fresh take on salmon try this spicy ... Read More Recipes Apr 8, 2011 Simple Homemade Sausage Makes 1 pound. Sausage is quite easy to make. This recipe is for sausage meat that won’t be stuffed into a casing. It is good for making ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors. Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically ... Read More Recipes Apr 8, 2011 Pot en Pot / Magdalen Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Recipes Apr 8, 2011 Simple Homemade Sausage Makes 1 pound. Sausage is quite easy to make. This recipe is for sausage meat that won’t be stuffed into a casing. It is good for making ... Read More Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors. Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically ... Read More Recipes Apr 8, 2011 Pot en Pot / Magdalen Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Appetizer / Recipes Apr 8, 2011 Seared Venison Crusted with Gin Botanicals and Sautéed Cabbage Chef Anna Hunt from Paprika Bistro has developed several recipes using the aromatic Victoria Gin botanicals. For more of her gin recipes, visit the ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors. Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically ... Read More Recipes Apr 8, 2011 Pot en Pot / Magdalen Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors. Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically ... Read More Recipes Apr 8, 2011 Pot en Pot / Magdalen Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors. Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically ... Read More Recipes Apr 8, 2011 Pot en Pot / Magdalen Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Recipes Apr 8, 2011 Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors. Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish typically ... Read More Recipes Apr 8, 2011 Pot en Pot / Magdalen Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Recipes Apr 8, 2011 Pot en Pot / Magdalen Pot en Pot Courtesy of La Butte Ronde, Ghislain Boudreau and Guy Martineau, proprietors Pot-en-Pot is a traditional Les Îles-de-la-Madeleine dish ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Recipes Apr 8, 2011 Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs This week, EAT Editor Gary Hynes shares one of his recipes. He writes: “This is an old winter classic from Italy that really shines using ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
Recipes Apr 8, 2011 Lamb or Mutton Shepherd’s Pie with Cheddar Mashed Potatoes Courtesy of Parry Bay Sheep Farm, host of the 2010 Vancouver Island Feast of Fields, comes this recipe for Lamb or Mutton Shepherd’s Pie with ... Read More 12345678910111213
