Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 Baked Polenta with Roasted Red Peppers and Artichoke Hearts Baked Polenta Ingredients 3 c stock or water 1 c cornmeal (polenta) 1-2 TBSP olive oil 1/4 tsp sea salt and dash black pepper to taste 1/3 c ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 Baked Polenta with Roasted Red Peppers and Artichoke Hearts Baked Polenta Ingredients 3 c stock or water 1 c cornmeal (polenta) 1-2 TBSP olive oil 1/4 tsp sea salt and dash black pepper to taste 1/3 c ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Baked Polenta with Roasted Red Peppers and Artichoke Hearts Baked Polenta Ingredients 3 c stock or water 1 c cornmeal (polenta) 1-2 TBSP olive oil 1/4 tsp sea salt and dash black pepper to taste 1/3 c ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Verjus Caipirinha Highball Serves one. Double for two. Ingredients: ½ tsp sugar 8 mint leaves thin slice of ginger (about as round as a nickel) 2 oz Venturi-Schulze Verjus ice ... Read More Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Spinach & Mango Smoothie Eat like an athlete! Jessica says smoothies are important because they are an excellent source of enzymes and antioxidants, which are very essential ... Read More Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Solstice Cafe’s Hot Chocolate made with Denman Island Chocolate Good equipment is important. We use 70% cocoa, organic chocolate from Denman Island Chocolates. it must be melted slowly in a heavy pot to prevent ... Read More Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Prescription Julep From Imbibe, by David Wondrich: “This little piece of medical humour comes from ‘A Winter in the South,’ a serial Harper’s ... Read More Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Mint Infused Simple Syrup In his minimal spare time, the Superior’s chef Torin has been playing around with simple syrups for summer drinks and recommends infusing them ... Read More Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Invierno de Jerez photo credit: Maryanne Carmack Head bartender Vinnie from Canoe Brewpub shares his latest vegetable cocktail creation, the Invierno de ... Read More Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Gin Figgle Image used with permission, courtesy of in the Mix magazine. Charlotte Voisey, Hendrick’s Brand Ambassador, shares her recipe for a ... Read More Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
Recipes Apr 8, 2011 Chocolate Wine Sauce Martini Ingredients 1 shot Espresso Vodka (Van Gogh’s) 1 shot plain or vanilla vodka 1/2 shot Bailey’s 1 Shot Hot Chick’s Chocolate Wine ... Read More 1...5678910111213
