2021 Issues / EAT Magazine News / Magazine Aug 31, 2021 September | October 2021 September | October issue on the stands. Inside: Mocktoberfest The Bread & Butter Collective Toratiki The Root Cellar Comes to Cook Street ROAR ... Read More Food / Food News / Restaurants Nov 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Restaurants / Victoria Mar 26, 2015 Traditional and Home Cooked Specialties at The Cozy Place: A Fresh Way to Eat Chinese Food The Cozy Place, as its name suggests, is a restaurant founded on the idea of comfort food, Chinese style. International students eat here because ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More Restaurants / Victoria Jul 14, 2014 Bistro 28 Closes Its Doors: A Conversation with Chef Sam Chalmers. You may have noticed the sign on the door at the now closed Bistro 28 on Cadboro Road in Oak Bay and wondered what happened. EAT wondered too and, to ... Read More Restaurants / Shops / Victoria Jul 4, 2014 The Rise of Herald St. My first encounter with Herald Street occurred sometime in 1986. At the time, I was just a baby, accompanying my parents and older siblings to an ... Read More Restaurants / Victoria Jun 12, 2014 A Day of Eating Vegan – Top Victoria Spots Veganism is a scary and misunderstood word for many. Yet, unlike the prevailing understanding, which equates vegan food to carrot sticks and salad, ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Food / Food News / Restaurants Nov 30, 2020 Eating Out—At Home Originally published in EAT Oct|Nov issue. Are you missing those romantic date night dinners, a favourite dish from a local chef, the fluffy ... Read More Restaurants / Victoria Mar 26, 2015 Traditional and Home Cooked Specialties at The Cozy Place: A Fresh Way to Eat Chinese Food The Cozy Place, as its name suggests, is a restaurant founded on the idea of comfort food, Chinese style. International students eat here because ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More Restaurants / Victoria Jul 14, 2014 Bistro 28 Closes Its Doors: A Conversation with Chef Sam Chalmers. You may have noticed the sign on the door at the now closed Bistro 28 on Cadboro Road in Oak Bay and wondered what happened. EAT wondered too and, to ... Read More Restaurants / Shops / Victoria Jul 4, 2014 The Rise of Herald St. My first encounter with Herald Street occurred sometime in 1986. At the time, I was just a baby, accompanying my parents and older siblings to an ... Read More Restaurants / Victoria Jun 12, 2014 A Day of Eating Vegan – Top Victoria Spots Veganism is a scary and misunderstood word for many. Yet, unlike the prevailing understanding, which equates vegan food to carrot sticks and salad, ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Restaurants / Victoria Mar 26, 2015 Traditional and Home Cooked Specialties at The Cozy Place: A Fresh Way to Eat Chinese Food The Cozy Place, as its name suggests, is a restaurant founded on the idea of comfort food, Chinese style. International students eat here because ... Read More Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More Restaurants / Victoria Jul 14, 2014 Bistro 28 Closes Its Doors: A Conversation with Chef Sam Chalmers. You may have noticed the sign on the door at the now closed Bistro 28 on Cadboro Road in Oak Bay and wondered what happened. EAT wondered too and, to ... Read More Restaurants / Shops / Victoria Jul 4, 2014 The Rise of Herald St. My first encounter with Herald Street occurred sometime in 1986. At the time, I was just a baby, accompanying my parents and older siblings to an ... Read More Restaurants / Victoria Jun 12, 2014 A Day of Eating Vegan – Top Victoria Spots Veganism is a scary and misunderstood word for many. Yet, unlike the prevailing understanding, which equates vegan food to carrot sticks and salad, ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Interesting Locals / Victoria Aug 29, 2014 An interview with Chef Fatima de Silva of the Vinoteca at Zanatta Winery We went early on a Sunday morning to visit Chef Fatima de Silva at the Vinoteca on the Vigneti Zanatta Winery’s estates. She was alone in the ... Read More Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More Restaurants / Victoria Jul 14, 2014 Bistro 28 Closes Its Doors: A Conversation with Chef Sam Chalmers. You may have noticed the sign on the door at the now closed Bistro 28 on Cadboro Road in Oak Bay and wondered what happened. EAT wondered too and, to ... Read More Restaurants / Shops / Victoria Jul 4, 2014 The Rise of Herald St. My first encounter with Herald Street occurred sometime in 1986. At the time, I was just a baby, accompanying my parents and older siblings to an ... Read More Restaurants / Victoria Jun 12, 2014 A Day of Eating Vegan – Top Victoria Spots Veganism is a scary and misunderstood word for many. Yet, unlike the prevailing understanding, which equates vegan food to carrot sticks and salad, ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Restaurants / Victoria Aug 22, 2014 de’lish Fine Foods and Catering For an eatery to succeed in today’s economy, marketing is vital. You need to be on Facebook, Twitter, Instagram, the works, posting your menus and ... Read More Restaurants / Victoria Jul 14, 2014 Bistro 28 Closes Its Doors: A Conversation with Chef Sam Chalmers. You may have noticed the sign on the door at the now closed Bistro 28 on Cadboro Road in Oak Bay and wondered what happened. EAT wondered too and, to ... Read More Restaurants / Shops / Victoria Jul 4, 2014 The Rise of Herald St. My first encounter with Herald Street occurred sometime in 1986. At the time, I was just a baby, accompanying my parents and older siblings to an ... Read More Restaurants / Victoria Jun 12, 2014 A Day of Eating Vegan – Top Victoria Spots Veganism is a scary and misunderstood word for many. Yet, unlike the prevailing understanding, which equates vegan food to carrot sticks and salad, ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Restaurants / Victoria Jul 14, 2014 Bistro 28 Closes Its Doors: A Conversation with Chef Sam Chalmers. You may have noticed the sign on the door at the now closed Bistro 28 on Cadboro Road in Oak Bay and wondered what happened. EAT wondered too and, to ... Read More Restaurants / Shops / Victoria Jul 4, 2014 The Rise of Herald St. My first encounter with Herald Street occurred sometime in 1986. At the time, I was just a baby, accompanying my parents and older siblings to an ... Read More Restaurants / Victoria Jun 12, 2014 A Day of Eating Vegan – Top Victoria Spots Veganism is a scary and misunderstood word for many. Yet, unlike the prevailing understanding, which equates vegan food to carrot sticks and salad, ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Restaurants / Shops / Victoria Jul 4, 2014 The Rise of Herald St. My first encounter with Herald Street occurred sometime in 1986. At the time, I was just a baby, accompanying my parents and older siblings to an ... Read More Restaurants / Victoria Jun 12, 2014 A Day of Eating Vegan – Top Victoria Spots Veganism is a scary and misunderstood word for many. Yet, unlike the prevailing understanding, which equates vegan food to carrot sticks and salad, ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Restaurants / Victoria Jun 12, 2014 A Day of Eating Vegan – Top Victoria Spots Veganism is a scary and misunderstood word for many. Yet, unlike the prevailing understanding, which equates vegan food to carrot sticks and salad, ... Read More Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Pantry / Restaurants Jun 11, 2014 On The Menu: From Spicy Octopus Salad to Octopus with Squid Ink Crisp Of all the seafood consumed in western cuisine, octopus has gotten a bad rap. And not surprisingly either; the octopus holds a great deal of ... Read More Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Events / Victoria Jun 6, 2014 Fernwood Bites: Celebration of Local Fare hits Fernwood’s Square FOR IMMEDIATE RELEASE Fernwood’s tastiest event, Fernwood Bites, is back for the fifth year in a row. In partnership with Cook Culture ... Read More Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Must Have / Restaurants / Victoria Jun 6, 2014 Camille’s 64º Duck Egg — The Alchemy of Sous Vide It’s not often that you have a two-year-old careening through the kitchen at a photo shoot. “Now, that’s dangerous, honey…” Stephan ... Read More Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
Chefs / Recipes / Victoria May 29, 2014 Canoe Brewpub: An Interview with Executive Chef Gabe Milne With summer just around the corner, and one of the best patios in town, Canoe Brewpub’s executive Chef Gabe Milne is looking forward to a very busy ... Read More 123
