Main course / Recipes / Salad Nov 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Recipes / Salad Jan 30, 2015 An investigative Report on Homemade Salad Dressing Salad is good for you, but if you eat it with store-bought salad dressing, it becomes unhealthy. Commercial brands of your favourite dressings ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Recipes Apr 8, 2011 Sea Bluff Spinach, Beet and Barley Salad with Salt Spring Island St. Jo Feta The stars aligned on my salad plate this week. Silky spinach, fresh from Sea Bluff farm, made a bed for pearl barley cooked in homemade chicken ... Read More Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Recipes / Salad Jan 30, 2015 An investigative Report on Homemade Salad Dressing Salad is good for you, but if you eat it with store-bought salad dressing, it becomes unhealthy. Commercial brands of your favourite dressings ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Recipes Apr 8, 2011 Sea Bluff Spinach, Beet and Barley Salad with Salt Spring Island St. Jo Feta The stars aligned on my salad plate this week. Silky spinach, fresh from Sea Bluff farm, made a bed for pearl barley cooked in homemade chicken ... Read More Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Recipes Apr 8, 2011 Sea Bluff Spinach, Beet and Barley Salad with Salt Spring Island St. Jo Feta The stars aligned on my salad plate this week. Silky spinach, fresh from Sea Bluff farm, made a bed for pearl barley cooked in homemade chicken ... Read More Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Food News / One ingredient / Recipes / Salad / Side dish / Vegetarian / Vegan Jan 17, 2013 Coleslaw, Back on the Table Coleslaw is a side for all seasons. It’s the traditional accompaniment for backyard summer barbeques, sitting pretty beside burgers, ... Read More Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Recipes Apr 8, 2011 Sea Bluff Spinach, Beet and Barley Salad with Salt Spring Island St. Jo Feta The stars aligned on my salad plate this week. Silky spinach, fresh from Sea Bluff farm, made a bed for pearl barley cooked in homemade chicken ... Read More Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Recipes / Salad Nov 25, 2011 An Early Winter Salad at Sooke Harbour House In a typical late fall scenario at a big-chain grocery store, shoppers are faced with nothing but imported produce and the inevitable prospect of ... Read More Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Recipes Apr 8, 2011 Sea Bluff Spinach, Beet and Barley Salad with Salt Spring Island St. Jo Feta The stars aligned on my salad plate this week. Silky spinach, fresh from Sea Bluff farm, made a bed for pearl barley cooked in homemade chicken ... Read More Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Recipes / Salad May 23, 2011 London Chef’s Seared Chicken with Mango Cilantro Salad This fresh colourful salad was one of four chicken dishes Dan Hayes, the London Chef, and Iain Rennie, Executive chef at the Westin Bear Mountain ... Read More Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Recipes Apr 8, 2011 Sea Bluff Spinach, Beet and Barley Salad with Salt Spring Island St. Jo Feta The stars aligned on my salad plate this week. Silky spinach, fresh from Sea Bluff farm, made a bed for pearl barley cooked in homemade chicken ... Read More Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Recipes Apr 8, 2011 Sea Bluff Spinach, Beet and Barley Salad with Salt Spring Island St. Jo Feta The stars aligned on my salad plate this week. Silky spinach, fresh from Sea Bluff farm, made a bed for pearl barley cooked in homemade chicken ... Read More Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Recipes Apr 8, 2011 Sea Bluff Spinach, Beet and Barley Salad with Salt Spring Island St. Jo Feta The stars aligned on my salad plate this week. Silky spinach, fresh from Sea Bluff farm, made a bed for pearl barley cooked in homemade chicken ... Read More Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Recipes Apr 8, 2011 Mixed Salad Greens with Pear and Pomegranate photo credit: Zoë Bakes.com Ingredients: 3 Tbsp olive oil 2 Tbsp red wine vinegar 2 Tbsp orange juice 1/4 cup walnut halves, finely chopped 2 ... Read More Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Recipes Apr 7, 2011 Kabocha Squash Salad with Apple and Mixed Greens When I approached Naotatsu Ito about contributing a recipe for EAT’s recipe box, the chef generously invited me into the Daidoco kitchen to watch ... Read More Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Recipes Apr 7, 2011 French Mint’s Salade Nicoise Denise Marchessault, chef and owner of French Mint cooking school, writes: “I don’t know anyone who doesn’t like this salad. Traditional ... Read More Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
Recipes Apr 7, 2011 Fennel & Apple Salad with Candied Almonds, Aged White Cheddar Serve with some warm crusty bread —grilled cornbread is my choice in the restaurant. For 4 servings, you will need: 1 large head romaine lettuce; ... Read More 12
