Main course / Recipes Apr 8, 2011 Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes ... Read More Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad A gorgeous sunmmer salad featuring local lake trout and edible ... Read More Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes Apr 8, 2011 Roasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus Robert Clark, Executive Chef at C Restaurant created this recipe for the Canadian Sablefish Association. Serves 4 Sauce: 1 Tbsp (15 mL) butter ... Read More Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Appetizer / Recipes Apr 8, 2011 Qualicum Bay Scallops, Santa Rosa Plum Glaze Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s ... Read More Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes Apr 8, 2011 Pink Swimming Scallops with Tomato-Lemon Compote Serves 4 * 28 fresh pink swimming scallops * 12 Roma tomatoes * 1/4 cup olive oil * 2 shallots, sliced * 1 clove garlic, sliced * Zest of 1 lemon * 1 ... Read More Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes Apr 8, 2011 Ling Cod with Roasted Pumpkin, Crispy Sage and Chili Photo by Rebecca Wellman “Ling cod (which isn’t actually cod but a greenling) only lives on the west coast from the Baja to Alaska and is ... Read More Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes Apr 8, 2011 Halibut with Bacon Dressing & Roasted Beets From the March/April issue of EAT photo: Rebecca Wellman recipe: Jennifer Danter The sweet and salty flavours of the bacon dressing ... Read More Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes Apr 8, 2011 Grilled Birch-Glazed Salmon One the things I love about spring is being able to enjoy the first run of salmon. That it coincides with warm out-on-the-deck weather and Mother’s ... Read More Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes Apr 8, 2011 Bistro 28’s Mussels in Maple Chipotle Cream Sauce Sam Chalmers, Owner and Chef of Bistro 28, generously shares his well loved recipe for mussels this week. This dish recently received an Honourable ... Read More Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes Apr 8, 2011 Birch Salmon Filets on a Cedar Plank 4-6 salmon filets 1/2 cup soft butter 1 cup Boreal Amber birch syrup black pepper, freshly ground Soak 13″ x 9″ cedar plank for 5-6 hours ... Read More Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo (tacones are a taco-cone or a tortilla handroll) makes 10 tacones Ingredients- for Tacones 5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna ... Read More Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
Recipes Apr 8, 2011 Fish Muffins Ingredients 1 large (16 oz) jar of salmon 1 egg 1/2 cup finely crushed crackers 1 ½ cups cheddar cheese, coarsely grated salt and pepper to taste ... Read More 123
