Wine Dec 17, 2013 Somm In The City – www.Winery Websites People often think that being a sommelier consists of drinking wine all day and then talking to guests of the restaurant all night. Sure, there is ... Read More Nov 8, 2013 Somm In The City – A Lament for my Vintage I was born in the wrong vintage. Not for drinking, but rather for collecting. Wines have never been more clean, stable and abundant than they ... Read More Sep 24, 2013 Somm In The City – Acid Freak I like acid. Like might be too soft a word. On a hot summer day, nothing says refreshing like a glass of bright and fresh wine with acidity so sharp ... Read More Aug 9, 2013 Somm In The City – Restaurant Wine Etiquette As a sommelier, I see guests reacting to the pomp and circumstance of wine service every night. For diners not used to wine service, it can be ... Read More Red Wine / Spirits / Wine News Jul 8, 2013 Somm In the City – From France to Italy to BC to Japan in Two Days Some meals end with brandy. My week of tasting started with it. And not just any brandy, mind you. The week kicked off with Louie XIII, one of Rémy ... Read More Sake, Cider, other May 22, 2013 Somm in the City – Speaking Sake The net of knowledge that a sommelier must cast includes more than just wine. Everything that is liquid must be known. Beer, spirits, coffee, tea ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More Apr 4, 2013 Somm In The City – Montreal Somm In The City : Montreal One of the best parts about being a sommelier is eating at other restaurants. Whether they are in my own city or another, ... Read More Wine Festivals Mar 18, 2013 Somm In The City – A Sommelier’s Wine Fest Recap Wine fest week in Vancouver is a busy time for trade, and a very busy time for sommeliers at Hawksworth Restaurant, one of Canada’s top rooms and ... Read More Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
Nov 8, 2013 Somm In The City – A Lament for my Vintage I was born in the wrong vintage. Not for drinking, but rather for collecting. Wines have never been more clean, stable and abundant than they ... Read More Sep 24, 2013 Somm In The City – Acid Freak I like acid. Like might be too soft a word. On a hot summer day, nothing says refreshing like a glass of bright and fresh wine with acidity so sharp ... Read More Aug 9, 2013 Somm In The City – Restaurant Wine Etiquette As a sommelier, I see guests reacting to the pomp and circumstance of wine service every night. For diners not used to wine service, it can be ... Read More Red Wine / Spirits / Wine News Jul 8, 2013 Somm In the City – From France to Italy to BC to Japan in Two Days Some meals end with brandy. My week of tasting started with it. And not just any brandy, mind you. The week kicked off with Louie XIII, one of Rémy ... Read More Sake, Cider, other May 22, 2013 Somm in the City – Speaking Sake The net of knowledge that a sommelier must cast includes more than just wine. Everything that is liquid must be known. Beer, spirits, coffee, tea ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More Apr 4, 2013 Somm In The City – Montreal Somm In The City : Montreal One of the best parts about being a sommelier is eating at other restaurants. Whether they are in my own city or another, ... Read More Wine Festivals Mar 18, 2013 Somm In The City – A Sommelier’s Wine Fest Recap Wine fest week in Vancouver is a busy time for trade, and a very busy time for sommeliers at Hawksworth Restaurant, one of Canada’s top rooms and ... Read More Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
Sep 24, 2013 Somm In The City – Acid Freak I like acid. Like might be too soft a word. On a hot summer day, nothing says refreshing like a glass of bright and fresh wine with acidity so sharp ... Read More Aug 9, 2013 Somm In The City – Restaurant Wine Etiquette As a sommelier, I see guests reacting to the pomp and circumstance of wine service every night. For diners not used to wine service, it can be ... Read More Red Wine / Spirits / Wine News Jul 8, 2013 Somm In the City – From France to Italy to BC to Japan in Two Days Some meals end with brandy. My week of tasting started with it. And not just any brandy, mind you. The week kicked off with Louie XIII, one of Rémy ... Read More Sake, Cider, other May 22, 2013 Somm in the City – Speaking Sake The net of knowledge that a sommelier must cast includes more than just wine. Everything that is liquid must be known. Beer, spirits, coffee, tea ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More Apr 4, 2013 Somm In The City – Montreal Somm In The City : Montreal One of the best parts about being a sommelier is eating at other restaurants. Whether they are in my own city or another, ... Read More Wine Festivals Mar 18, 2013 Somm In The City – A Sommelier’s Wine Fest Recap Wine fest week in Vancouver is a busy time for trade, and a very busy time for sommeliers at Hawksworth Restaurant, one of Canada’s top rooms and ... Read More Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
Aug 9, 2013 Somm In The City – Restaurant Wine Etiquette As a sommelier, I see guests reacting to the pomp and circumstance of wine service every night. For diners not used to wine service, it can be ... Read More Red Wine / Spirits / Wine News Jul 8, 2013 Somm In the City – From France to Italy to BC to Japan in Two Days Some meals end with brandy. My week of tasting started with it. And not just any brandy, mind you. The week kicked off with Louie XIII, one of Rémy ... Read More Sake, Cider, other May 22, 2013 Somm in the City – Speaking Sake The net of knowledge that a sommelier must cast includes more than just wine. Everything that is liquid must be known. Beer, spirits, coffee, tea ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More Apr 4, 2013 Somm In The City – Montreal Somm In The City : Montreal One of the best parts about being a sommelier is eating at other restaurants. Whether they are in my own city or another, ... Read More Wine Festivals Mar 18, 2013 Somm In The City – A Sommelier’s Wine Fest Recap Wine fest week in Vancouver is a busy time for trade, and a very busy time for sommeliers at Hawksworth Restaurant, one of Canada’s top rooms and ... Read More Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
Red Wine / Spirits / Wine News Jul 8, 2013 Somm In the City – From France to Italy to BC to Japan in Two Days Some meals end with brandy. My week of tasting started with it. And not just any brandy, mind you. The week kicked off with Louie XIII, one of Rémy ... Read More Sake, Cider, other May 22, 2013 Somm in the City – Speaking Sake The net of knowledge that a sommelier must cast includes more than just wine. Everything that is liquid must be known. Beer, spirits, coffee, tea ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More Apr 4, 2013 Somm In The City – Montreal Somm In The City : Montreal One of the best parts about being a sommelier is eating at other restaurants. Whether they are in my own city or another, ... Read More Wine Festivals Mar 18, 2013 Somm In The City – A Sommelier’s Wine Fest Recap Wine fest week in Vancouver is a busy time for trade, and a very busy time for sommeliers at Hawksworth Restaurant, one of Canada’s top rooms and ... Read More Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
Sake, Cider, other May 22, 2013 Somm in the City – Speaking Sake The net of knowledge that a sommelier must cast includes more than just wine. Everything that is liquid must be known. Beer, spirits, coffee, tea ... Read More Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More Apr 4, 2013 Somm In The City – Montreal Somm In The City : Montreal One of the best parts about being a sommelier is eating at other restaurants. Whether they are in my own city or another, ... Read More Wine Festivals Mar 18, 2013 Somm In The City – A Sommelier’s Wine Fest Recap Wine fest week in Vancouver is a busy time for trade, and a very busy time for sommeliers at Hawksworth Restaurant, one of Canada’s top rooms and ... Read More Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
Red Wine Apr 22, 2013 Somm in the City: Burgundy & Barolo There are guests that come into the restaurant and know so much about a particular wine region that it makes me step back in envy. Getting to know ... Read More Apr 4, 2013 Somm In The City – Montreal Somm In The City : Montreal One of the best parts about being a sommelier is eating at other restaurants. Whether they are in my own city or another, ... Read More Wine Festivals Mar 18, 2013 Somm In The City – A Sommelier’s Wine Fest Recap Wine fest week in Vancouver is a busy time for trade, and a very busy time for sommeliers at Hawksworth Restaurant, one of Canada’s top rooms and ... Read More Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
Apr 4, 2013 Somm In The City – Montreal Somm In The City : Montreal One of the best parts about being a sommelier is eating at other restaurants. Whether they are in my own city or another, ... Read More Wine Festivals Mar 18, 2013 Somm In The City – A Sommelier’s Wine Fest Recap Wine fest week in Vancouver is a busy time for trade, and a very busy time for sommeliers at Hawksworth Restaurant, one of Canada’s top rooms and ... Read More Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
Wine Festivals Mar 18, 2013 Somm In The City – A Sommelier’s Wine Fest Recap Wine fest week in Vancouver is a busy time for trade, and a very busy time for sommeliers at Hawksworth Restaurant, one of Canada’s top rooms and ... Read More Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
Feb 20, 2013 Somm in the City – Good Days & Bad Days As a sommelier I start every month by counting bottles. Or depending on the business, I end the month with the dreaded count. But it happens. Every ... Read More
