Kitchen Tools / Recipes Sep 23, 2014 A Winter Classic, Adam’s Potato Leek Soup The secret to many of the hearty warming soups eaten in the winter is the three part process of making the soup, blending it, and returning it to the ... Read More How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Apr 9, 2013 Fundamental Building Blocks at Cook Culture VICTORIA Advanced Home Chef Class with David Mincey. Hosted by Cook Culture. On Friday, March 29, I went to the first class in the ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Reporter Jan 25, 2012 The Pho-1-1 on Vietnamese Restaurants Most Buzzed About Soup It’s not too often that there’s a single dish that dictates your lunch choice. When asking friends whether they’re in the mood for Italian, ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More How to Cook / One ingredient Oct 12, 2011 Taking Stock of the Basics A bowl of homemade soup can make everything right in the world – especially at the end of a harried autumn day full of work and errands and rain. ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
How to Cook / Victoria Jul 1, 2013 Advanced Home Cooking: Plating Technique This week the course took a different turn; instead of focusing on the food or the ingredients, we took a look at how to plate the dishes. David ... Read More How to Cook Apr 9, 2013 Fundamental Building Blocks at Cook Culture VICTORIA Advanced Home Chef Class with David Mincey. Hosted by Cook Culture. On Friday, March 29, I went to the first class in the ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Reporter Jan 25, 2012 The Pho-1-1 on Vietnamese Restaurants Most Buzzed About Soup It’s not too often that there’s a single dish that dictates your lunch choice. When asking friends whether they’re in the mood for Italian, ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More How to Cook / One ingredient Oct 12, 2011 Taking Stock of the Basics A bowl of homemade soup can make everything right in the world – especially at the end of a harried autumn day full of work and errands and rain. ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
How to Cook Apr 9, 2013 Fundamental Building Blocks at Cook Culture VICTORIA Advanced Home Chef Class with David Mincey. Hosted by Cook Culture. On Friday, March 29, I went to the first class in the ... Read More Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Reporter Jan 25, 2012 The Pho-1-1 on Vietnamese Restaurants Most Buzzed About Soup It’s not too often that there’s a single dish that dictates your lunch choice. When asking friends whether they’re in the mood for Italian, ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More How to Cook / One ingredient Oct 12, 2011 Taking Stock of the Basics A bowl of homemade soup can make everything right in the world – especially at the end of a harried autumn day full of work and errands and rain. ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Reporter May 11, 2012 Lunch Pick: The Hot and Cold Cafe Looking for some “slow food, fast”? The Soup Peddler, soon to be renamed The Hot and Cold Cafe, is Cook Street Village’s latest ... Read More Reporter Jan 25, 2012 The Pho-1-1 on Vietnamese Restaurants Most Buzzed About Soup It’s not too often that there’s a single dish that dictates your lunch choice. When asking friends whether they’re in the mood for Italian, ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More How to Cook / One ingredient Oct 12, 2011 Taking Stock of the Basics A bowl of homemade soup can make everything right in the world – especially at the end of a harried autumn day full of work and errands and rain. ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Reporter Jan 25, 2012 The Pho-1-1 on Vietnamese Restaurants Most Buzzed About Soup It’s not too often that there’s a single dish that dictates your lunch choice. When asking friends whether they’re in the mood for Italian, ... Read More Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More How to Cook / One ingredient Oct 12, 2011 Taking Stock of the Basics A bowl of homemade soup can make everything right in the world – especially at the end of a harried autumn day full of work and errands and rain. ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Nov 8, 2011 Heirloom Tomato & Victoria Gin Soup By Chef Jennifer Dodd, Edible Canada at the Market “Chef Dodd celebrates tomato season with this gin-spiked soup. There are still a few ... Read More Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More How to Cook / One ingredient Oct 12, 2011 Taking Stock of the Basics A bowl of homemade soup can make everything right in the world – especially at the end of a harried autumn day full of work and errands and rain. ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Oct 14, 2011 Cauliflower & Smoked Cheddar Soup Creamy, smooth and lightly kissed with smoke — this soup is the perfect way to warm up on a cool autumn night. Vegetable Oil – 2 Tble ... Read More How to Cook / One ingredient Oct 12, 2011 Taking Stock of the Basics A bowl of homemade soup can make everything right in the world – especially at the end of a harried autumn day full of work and errands and rain. ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
How to Cook / One ingredient Oct 12, 2011 Taking Stock of the Basics A bowl of homemade soup can make everything right in the world – especially at the end of a harried autumn day full of work and errands and rain. ... Read More Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Oct 8, 2011 Pumpkin soup with wild rice and spicy sourdough croutons When cooking with pumpkin, leave the big jack-o-lantern ones for the kids to carve and choose smaller Sugar Pumpkins or New England Pie Pumpkins. ... Read More Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Sep 28, 2011 Roasted Butternut Squash and Apple Soup with Crispy Buttered Sage It’s the perfect weather for soup and this recipe puts two seasonal ingredients to good use. 1 tsp. olive oil 2 medium butternut squash, but in ... Read More Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Aug 17, 2011 Roasted Chicken Stock From the September/October Issue, “Soup Stars” by Denise Marchessault. The meatier the chicken bones, the more flavourful the stock. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More 12
