Recipes / Soup Jul 13, 2011 Fresh English Pea, Wild Morel, and Garlic Scape Soup Recipe and image by Gary Hynes When I cook, it’s rarely precise. Each time I make a dish it comes out slightly different because I hate to measure ... Read More Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes Apr 8, 2011 Vegetarian Borscht Vegetarian Borscht by Julie Pegg This silky vegetarian borscht (vegan if using vegetable stock) is my riff on a soup I had abroad and a basic recipe. ... Read More Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More 12
Recipes / Soup Apr 29, 2011 Spring Asparagus and Sorrel Soup Heidi Noble writes: "This soup can be served for a treat with a bit of fresh Dungeness crab meat or a piece of seared salmon in the center of the ... Read More Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes Apr 8, 2011 Vegetarian Borscht Vegetarian Borscht by Julie Pegg This silky vegetarian borscht (vegan if using vegetable stock) is my riff on a soup I had abroad and a basic recipe. ... Read More Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More 12
Recipes / Soup Apr 18, 2011 Halibut Chowder with Lardons This recipe is guaranteed to warm you up on cool spring days. Equipment: Sharp knife Heavy bottom pot Wooden spoon Ingredients: ... Read More Recipes Apr 8, 2011 Vegetarian Borscht Vegetarian Borscht by Julie Pegg This silky vegetarian borscht (vegan if using vegetable stock) is my riff on a soup I had abroad and a basic recipe. ... Read More Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More 12
Recipes Apr 8, 2011 Vegetarian Borscht Vegetarian Borscht by Julie Pegg This silky vegetarian borscht (vegan if using vegetable stock) is my riff on a soup I had abroad and a basic recipe. ... Read More Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More 12
Recipes Apr 7, 2011 Golden Harvest Soup photo: licensed under the Creative Commons Attribution-Share Alike 3.0 License Chef Heidi Fink shares her recipe for a warming late autumn ... Read More Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More 12
Recipes Apr 7, 2011 French Mint’s Orange & Carrot Soup image: Caroline West In the mood for something bright and healthful? This soup from French Mint will make you feel good on the dreariest ... Read More Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More 12
Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More 12
Recipes Apr 8, 2009 The Reef’s Sancocho Kathleen Duncan, Executive Chef at The Reef, excels at giving local ingredients a Caribbean flavour. This rich root vegetable stew originates from ... Read More 12
