Recipes Apr 7, 2011 Caramelized Apple Salad with Spicy Orange Vinaigrette By Sylvia Weinstock Saanich, Saltspring Island and Cowichan Valley farms grow numerous apple varieties, including King, Prima, Belle de Boskoop, ... Read More Recipes Apr 7, 2011 Café Brio’s Savoury Tomato Tart photo: Savoury Tomato Tart, served with Parry Bay Farm lamb loin and mixed greens Chef Laurie Munn from Café Brio served this elegant tart as a side ... Read More Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 7, 2011 Balsamic Roasted Pumpkin and Beets This week’s pumpkin recipe comes from Caren McSherry, the owner of Vancouver’s Gourmet Warehouse. Caren’s new cookbook is In A ... Read More 123
Recipes Apr 7, 2011 Café Brio’s Savoury Tomato Tart photo: Savoury Tomato Tart, served with Parry Bay Farm lamb loin and mixed greens Chef Laurie Munn from Café Brio served this elegant tart as a side ... Read More Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 7, 2011 Balsamic Roasted Pumpkin and Beets This week’s pumpkin recipe comes from Caren McSherry, the owner of Vancouver’s Gourmet Warehouse. Caren’s new cookbook is In A ... Read More 123
Recipes Apr 7, 2011 Butternut Squash Soup with Pumpkin Seed Oil This recipe was taken from the harvest menu section of the Araxi cookbook Chef James Walt writes: “This soup is very simple to make. Use ... Read More Recipes Apr 7, 2011 Balsamic Roasted Pumpkin and Beets This week’s pumpkin recipe comes from Caren McSherry, the owner of Vancouver’s Gourmet Warehouse. Caren’s new cookbook is In A ... Read More 123
Recipes Apr 7, 2011 Balsamic Roasted Pumpkin and Beets This week’s pumpkin recipe comes from Caren McSherry, the owner of Vancouver’s Gourmet Warehouse. Caren’s new cookbook is In A ... Read More 123
