Restaurants / Sustainability Jun 10, 2014 10 Ocean Wise Restaurants in Victoria, BC Over-fishing is one of the greatest threats to our oceans today. This eminent danger has many of us feeling unsure about partaking in our favourite ... Read More Interesting Locals Apr 25, 2014 Sustainability in Sidney B.C. We’ve all heard the expressions green-living, eco-friendly, and sustainable, but what does it really mean, to live sustainably? The basic ... Read More Vancouver Sep 10, 2013 Forage with Chef Chris Whittaker at Fraser Common Farm If you’ve ever dined at a Vancouver restaurant touting the local, seasonal, sustainable mantra, then chances are you have heard of —and ... Read More Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More Food Events / Sustainability Jun 7, 2012 Slow Fish with Diane Bernard, Naotatsu Ito, Dan Hayes & Andrew Sheperd Seafood excites me. In my world of culinary exploration and imagery, seafood is among my favorite things to eat. However, when I was invited to the ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Sustainability Jan 25, 2012 Makaria Farm’s Food Security Club Brock McLeod didn’t like vegetables before he became a farmer. Accustomed to the oversized and under-flavoured produce in the grocery stores, ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Interesting Locals Apr 25, 2014 Sustainability in Sidney B.C. We’ve all heard the expressions green-living, eco-friendly, and sustainable, but what does it really mean, to live sustainably? The basic ... Read More Vancouver Sep 10, 2013 Forage with Chef Chris Whittaker at Fraser Common Farm If you’ve ever dined at a Vancouver restaurant touting the local, seasonal, sustainable mantra, then chances are you have heard of —and ... Read More Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More Food Events / Sustainability Jun 7, 2012 Slow Fish with Diane Bernard, Naotatsu Ito, Dan Hayes & Andrew Sheperd Seafood excites me. In my world of culinary exploration and imagery, seafood is among my favorite things to eat. However, when I was invited to the ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Sustainability Jan 25, 2012 Makaria Farm’s Food Security Club Brock McLeod didn’t like vegetables before he became a farmer. Accustomed to the oversized and under-flavoured produce in the grocery stores, ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Vancouver Sep 10, 2013 Forage with Chef Chris Whittaker at Fraser Common Farm If you’ve ever dined at a Vancouver restaurant touting the local, seasonal, sustainable mantra, then chances are you have heard of —and ... Read More Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More Food Events / Sustainability Jun 7, 2012 Slow Fish with Diane Bernard, Naotatsu Ito, Dan Hayes & Andrew Sheperd Seafood excites me. In my world of culinary exploration and imagery, seafood is among my favorite things to eat. However, when I was invited to the ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Sustainability Jan 25, 2012 Makaria Farm’s Food Security Club Brock McLeod didn’t like vegetables before he became a farmer. Accustomed to the oversized and under-flavoured produce in the grocery stores, ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Sustainability Jun 8, 2012 This Oceans Day speak up for the Fisheries Act The federal government is rushing through sweeping changes to Canada’s environmental laws. Significant changes to the Fisheries Act are tucked ... Read More Food Events / Sustainability Jun 7, 2012 Slow Fish with Diane Bernard, Naotatsu Ito, Dan Hayes & Andrew Sheperd Seafood excites me. In my world of culinary exploration and imagery, seafood is among my favorite things to eat. However, when I was invited to the ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Sustainability Jan 25, 2012 Makaria Farm’s Food Security Club Brock McLeod didn’t like vegetables before he became a farmer. Accustomed to the oversized and under-flavoured produce in the grocery stores, ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Food Events / Sustainability Jun 7, 2012 Slow Fish with Diane Bernard, Naotatsu Ito, Dan Hayes & Andrew Sheperd Seafood excites me. In my world of culinary exploration and imagery, seafood is among my favorite things to eat. However, when I was invited to the ... Read More Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Sustainability Jan 25, 2012 Makaria Farm’s Food Security Club Brock McLeod didn’t like vegetables before he became a farmer. Accustomed to the oversized and under-flavoured produce in the grocery stores, ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Books / Sustainability Apr 7, 2012 FOOD & the CITY: Urban Agriculture & the New Food Revolution Talk with Slide Show and Book Signing Sunday, April 22 Earth Day! 11:30-1:00 Banyen Books 3608 West 4th Ave., Vancouver, BC FREE ... Read More Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Sustainability Jan 25, 2012 Makaria Farm’s Food Security Club Brock McLeod didn’t like vegetables before he became a farmer. Accustomed to the oversized and under-flavoured produce in the grocery stores, ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Causes / Chefs / Reporter Feb 18, 2012 Brasserie Mystère at Salt Building, Green Tables & MARKET Brasserie Mystère at Salt Building One of the most popular events during Dine Out Vancouver was the second annual Kronenbourg 1664 Brasserie ... Read More Sustainability Jan 25, 2012 Makaria Farm’s Food Security Club Brock McLeod didn’t like vegetables before he became a farmer. Accustomed to the oversized and under-flavoured produce in the grocery stores, ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Sustainability Jan 25, 2012 Makaria Farm’s Food Security Club Brock McLeod didn’t like vegetables before he became a farmer. Accustomed to the oversized and under-flavoured produce in the grocery stores, ... Read More Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Food Shops / Sustainability Jan 17, 2012 Finest At Sea – a sustainable seafood company Next time you find yourself in James Bay and searching for dinner inspiration, why not opt for fresh seafood from Erie Street’s Finest At Sea? ... Read More Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Causes Oct 20, 2011 Top Chefs Battle for Title of Vancouver Aquarium Chowder Champion Vancouver B.C. – Twelve of Vancouver’s top Ocean Wise chefs will heat up the Vancouver Aquarium on November 23 as they compete in a cook-off for ... Read More Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Food Heroes / Sustainability Sep 18, 2011 Olson’s High Country Bison – Grass is Greener First published in the July/August 2008 issue of EAT With High Country Bison poised to make their excellent, free range bison available in BC, I felt ... Read More Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
Sustainability Aug 12, 2011 This summer when it comes to salmon: Think Pink This weekend I decided I was going to cook some salmon on the barbecue. So I went to my local fishmonger to see what was on ice. The choice was fresh ... Read More 12
