Appetizer / Recipes / Vegetarian / Vegan Aug 26, 2011 Smoked Eggplant & Heirloom Tomato Tartlets Covert Organic Farm’s Tomato Iron Chef 2011 –Executive Chef Chris Remington’s “Smoked Eggplant & Heirloom Tomato Tartlet with Tomatillo ... Read More Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More
Food Events Aug 26, 2011 Covert Organic Farm Holds Festival of the Tomato Move over peaches, show me your tomatoes! Covert Organic Farm’s Annual Festival of the Tomato in Oliver, British Columbia, gave the humble tomato ... Read More Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More
Reporter Aug 11, 2011 In Vancouver: Roman Pizza and a Tomato Festival Provence Restaurants have once again launched their tomato festival menus at both locations for the month of August. ... Read More Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More
Recipes / Soup Aug 8, 2011 Roasted Garlic & Chipotle Gazpacho This chilled gazpacho from the Masthead Restaurant in Cowichan Bay harmonizes Spain with Vancouver Island time by using heirloom tomatoes, organic ... Read More
