Food Events Apr 19, 2011 A Passionate Preview Images, from left to right, top to bottom: Baby squid stuffed with organic scallops and preserved lemon over yellow heirloom tomato and saffron ... Read More Food Events Apr 19, 2011 Canada’s Food Day photo: local chefs gather at Homegrown Café in Chesterfield, ON to celebrate Food Day in 2009. In 2003, The World’s Longest Barbecue was a ... Read More Apr 19, 2011 The Changing Face of Chain Dining image: Chef Rob Feenie, Food Concept Architect for Cactus Club I have never been a fan of chain restaurants. Boring menus that cover the gamut from ... Read More Apr 19, 2011 From Kalamari and Olives to Meat and Bread Images, from left to right: Nu owner Harry Kambolis holding a plate of his mother Georgia’s famous spanakopita, Nu Greek salad, Nathan Fong ... Read More Apr 19, 2011 Korean Dining on the Road and a Rocky Breakfast Pictured top left: Sonny & Maggie Huh (Photo courtesy of Rob Davidson) Bottom left-right: The Yukon flatbread; Owner Suzanne Fielden holding the ... Read More Apr 19, 2011 Parties, Pork and Kitchens Uncorked It’s been a week of celebrations, in three very different venues. Caren McSherry of Gourmet Warehouse threw a fabulous bash on September 30 at her ... Read More Apr 19, 2011 Just one more excuse to eat out… Prawn spring roll and geoduck-mushroom pastry, Left to right Michelle Dunn of Tourism Richmond, Jocelyn Hsiang of HSBC, Craig Stowe, Co-founder and ... Read More Apr 19, 2011 Random Dining Adventures Clockwise from left: Chef Dino Renaerts with his crispy skin coho salmon, Chef Tojo’s sushi trio, Chambar pastry chef Eleanor Chow’s ... Read More Apr 19, 2011 The New Diva on the Block Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ... Read More Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Food Events Apr 19, 2011 Canada’s Food Day photo: local chefs gather at Homegrown Café in Chesterfield, ON to celebrate Food Day in 2009. In 2003, The World’s Longest Barbecue was a ... Read More Apr 19, 2011 The Changing Face of Chain Dining image: Chef Rob Feenie, Food Concept Architect for Cactus Club I have never been a fan of chain restaurants. Boring menus that cover the gamut from ... Read More Apr 19, 2011 From Kalamari and Olives to Meat and Bread Images, from left to right: Nu owner Harry Kambolis holding a plate of his mother Georgia’s famous spanakopita, Nu Greek salad, Nathan Fong ... Read More Apr 19, 2011 Korean Dining on the Road and a Rocky Breakfast Pictured top left: Sonny & Maggie Huh (Photo courtesy of Rob Davidson) Bottom left-right: The Yukon flatbread; Owner Suzanne Fielden holding the ... Read More Apr 19, 2011 Parties, Pork and Kitchens Uncorked It’s been a week of celebrations, in three very different venues. Caren McSherry of Gourmet Warehouse threw a fabulous bash on September 30 at her ... Read More Apr 19, 2011 Just one more excuse to eat out… Prawn spring roll and geoduck-mushroom pastry, Left to right Michelle Dunn of Tourism Richmond, Jocelyn Hsiang of HSBC, Craig Stowe, Co-founder and ... Read More Apr 19, 2011 Random Dining Adventures Clockwise from left: Chef Dino Renaerts with his crispy skin coho salmon, Chef Tojo’s sushi trio, Chambar pastry chef Eleanor Chow’s ... Read More Apr 19, 2011 The New Diva on the Block Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ... Read More Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 The Changing Face of Chain Dining image: Chef Rob Feenie, Food Concept Architect for Cactus Club I have never been a fan of chain restaurants. Boring menus that cover the gamut from ... Read More Apr 19, 2011 From Kalamari and Olives to Meat and Bread Images, from left to right: Nu owner Harry Kambolis holding a plate of his mother Georgia’s famous spanakopita, Nu Greek salad, Nathan Fong ... Read More Apr 19, 2011 Korean Dining on the Road and a Rocky Breakfast Pictured top left: Sonny & Maggie Huh (Photo courtesy of Rob Davidson) Bottom left-right: The Yukon flatbread; Owner Suzanne Fielden holding the ... Read More Apr 19, 2011 Parties, Pork and Kitchens Uncorked It’s been a week of celebrations, in three very different venues. Caren McSherry of Gourmet Warehouse threw a fabulous bash on September 30 at her ... Read More Apr 19, 2011 Just one more excuse to eat out… Prawn spring roll and geoduck-mushroom pastry, Left to right Michelle Dunn of Tourism Richmond, Jocelyn Hsiang of HSBC, Craig Stowe, Co-founder and ... Read More Apr 19, 2011 Random Dining Adventures Clockwise from left: Chef Dino Renaerts with his crispy skin coho salmon, Chef Tojo’s sushi trio, Chambar pastry chef Eleanor Chow’s ... Read More Apr 19, 2011 The New Diva on the Block Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ... Read More Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 From Kalamari and Olives to Meat and Bread Images, from left to right: Nu owner Harry Kambolis holding a plate of his mother Georgia’s famous spanakopita, Nu Greek salad, Nathan Fong ... Read More Apr 19, 2011 Korean Dining on the Road and a Rocky Breakfast Pictured top left: Sonny & Maggie Huh (Photo courtesy of Rob Davidson) Bottom left-right: The Yukon flatbread; Owner Suzanne Fielden holding the ... Read More Apr 19, 2011 Parties, Pork and Kitchens Uncorked It’s been a week of celebrations, in three very different venues. Caren McSherry of Gourmet Warehouse threw a fabulous bash on September 30 at her ... Read More Apr 19, 2011 Just one more excuse to eat out… Prawn spring roll and geoduck-mushroom pastry, Left to right Michelle Dunn of Tourism Richmond, Jocelyn Hsiang of HSBC, Craig Stowe, Co-founder and ... Read More Apr 19, 2011 Random Dining Adventures Clockwise from left: Chef Dino Renaerts with his crispy skin coho salmon, Chef Tojo’s sushi trio, Chambar pastry chef Eleanor Chow’s ... Read More Apr 19, 2011 The New Diva on the Block Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ... Read More Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 Korean Dining on the Road and a Rocky Breakfast Pictured top left: Sonny & Maggie Huh (Photo courtesy of Rob Davidson) Bottom left-right: The Yukon flatbread; Owner Suzanne Fielden holding the ... Read More Apr 19, 2011 Parties, Pork and Kitchens Uncorked It’s been a week of celebrations, in three very different venues. Caren McSherry of Gourmet Warehouse threw a fabulous bash on September 30 at her ... Read More Apr 19, 2011 Just one more excuse to eat out… Prawn spring roll and geoduck-mushroom pastry, Left to right Michelle Dunn of Tourism Richmond, Jocelyn Hsiang of HSBC, Craig Stowe, Co-founder and ... Read More Apr 19, 2011 Random Dining Adventures Clockwise from left: Chef Dino Renaerts with his crispy skin coho salmon, Chef Tojo’s sushi trio, Chambar pastry chef Eleanor Chow’s ... Read More Apr 19, 2011 The New Diva on the Block Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ... Read More Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 Parties, Pork and Kitchens Uncorked It’s been a week of celebrations, in three very different venues. Caren McSherry of Gourmet Warehouse threw a fabulous bash on September 30 at her ... Read More Apr 19, 2011 Just one more excuse to eat out… Prawn spring roll and geoduck-mushroom pastry, Left to right Michelle Dunn of Tourism Richmond, Jocelyn Hsiang of HSBC, Craig Stowe, Co-founder and ... Read More Apr 19, 2011 Random Dining Adventures Clockwise from left: Chef Dino Renaerts with his crispy skin coho salmon, Chef Tojo’s sushi trio, Chambar pastry chef Eleanor Chow’s ... Read More Apr 19, 2011 The New Diva on the Block Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ... Read More Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 Just one more excuse to eat out… Prawn spring roll and geoduck-mushroom pastry, Left to right Michelle Dunn of Tourism Richmond, Jocelyn Hsiang of HSBC, Craig Stowe, Co-founder and ... Read More Apr 19, 2011 Random Dining Adventures Clockwise from left: Chef Dino Renaerts with his crispy skin coho salmon, Chef Tojo’s sushi trio, Chambar pastry chef Eleanor Chow’s ... Read More Apr 19, 2011 The New Diva on the Block Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ... Read More Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 Random Dining Adventures Clockwise from left: Chef Dino Renaerts with his crispy skin coho salmon, Chef Tojo’s sushi trio, Chambar pastry chef Eleanor Chow’s ... Read More Apr 19, 2011 The New Diva on the Block Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ... Read More Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 The New Diva on the Block Photos from left, clockwise: At Diva: Cinnamon-smoked duck breast came with aromatic sweet onion puree, and creamy Valrhona mousse. Chocolate ... Read More Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 Klahowya! photo: Clockwise from left: Justin Hall of NK’MIP Cellars and Executive Chef Karen Barnaby of The Fish House,Cold-smoked bison carpaccio, ... Read More Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 The Week of Eating Dangerously Clockwise from the left: Refuel Chilled Pea Soup, Duck Breast and Gnocchi at Wild Rice, Roaming Dragon’s Don Letendre All photos by Anya ... Read More Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
Apr 19, 2011 A Summer in France Left to right, top to bottom:Grande Thé at Provence Mediterranean Grill, seared diver scallops roasted campari tomatoes at Le Gavroche, and apple ... Read More 123
