Cocktails / Drink / Drink Academy / Drink This / Entertaining / Spirits / Victoria Jul 3, 2019 An Introduction to EAT’s New Columnists It’s all about cocktails, the home bar, what to buy, and what to serve. Founders Kyle and Nate launched their bar consultancy, The Nimble Bar ... Read More Books / Review May 21, 2019 Island Craft: Your Guide to the Breweries of Vancouver Island by Jon C. Stott From the opening description of his first legal glass of beer in 1960 at a beer parlour in Victoria’s Ingraham Hotel through several chapters ... Read More Beer / Wineries & Breweries Feb 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Chefs / Press Release / Restaurants Jan 15, 2019 New Executive Chef at The Pointe Restaurant New Executive Chef Carmen Ingham appointed at Wickaninnish Inn’s The Pointe Restaurant in Tofino, Canada Press Release — January 15, 2019 ... Read More Wine Nov 5, 2014 Birthday Celebrations at Averill Creek Averill Creek is celebrating its 10th anniversary in style with the launch of a new sparkling wine, Charm d’Ile. The first wines from Cowichan ... Read More Wine Jul 23, 2014 The How-to of Wine by the Campfire When I think of camping, I think of three things: a warm crackling fire, a deep crimson sunset and food-friendly wine. Every summer, I usually take ... Read More Farm & Market / Victoria Jul 7, 2014 Kildara Farms: Feast of Fields 2014 | Win Tickets! Kildara Farms is a family run, certified organic farm located in Deep Cove on the Saanich Peninsula. Owners Daphne and Brian Hughes, along with their ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Books / Review May 21, 2019 Island Craft: Your Guide to the Breweries of Vancouver Island by Jon C. Stott From the opening description of his first legal glass of beer in 1960 at a beer parlour in Victoria’s Ingraham Hotel through several chapters ... Read More Beer / Wineries & Breweries Feb 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Chefs / Press Release / Restaurants Jan 15, 2019 New Executive Chef at The Pointe Restaurant New Executive Chef Carmen Ingham appointed at Wickaninnish Inn’s The Pointe Restaurant in Tofino, Canada Press Release — January 15, 2019 ... Read More Wine Nov 5, 2014 Birthday Celebrations at Averill Creek Averill Creek is celebrating its 10th anniversary in style with the launch of a new sparkling wine, Charm d’Ile. The first wines from Cowichan ... Read More Wine Jul 23, 2014 The How-to of Wine by the Campfire When I think of camping, I think of three things: a warm crackling fire, a deep crimson sunset and food-friendly wine. Every summer, I usually take ... Read More Farm & Market / Victoria Jul 7, 2014 Kildara Farms: Feast of Fields 2014 | Win Tickets! Kildara Farms is a family run, certified organic farm located in Deep Cove on the Saanich Peninsula. Owners Daphne and Brian Hughes, along with their ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Beer / Wineries & Breweries Feb 4, 2019 Vancouver Island Brewery’s New Porter and New Re-Rebrand Vancouver Island Brewery unveils new porter along with their new re-rebrand Vancouver Island Brewery held a flight night last week, in part to ... Read More Chefs / Press Release / Restaurants Jan 15, 2019 New Executive Chef at The Pointe Restaurant New Executive Chef Carmen Ingham appointed at Wickaninnish Inn’s The Pointe Restaurant in Tofino, Canada Press Release — January 15, 2019 ... Read More Wine Nov 5, 2014 Birthday Celebrations at Averill Creek Averill Creek is celebrating its 10th anniversary in style with the launch of a new sparkling wine, Charm d’Ile. The first wines from Cowichan ... Read More Wine Jul 23, 2014 The How-to of Wine by the Campfire When I think of camping, I think of three things: a warm crackling fire, a deep crimson sunset and food-friendly wine. Every summer, I usually take ... Read More Farm & Market / Victoria Jul 7, 2014 Kildara Farms: Feast of Fields 2014 | Win Tickets! Kildara Farms is a family run, certified organic farm located in Deep Cove on the Saanich Peninsula. Owners Daphne and Brian Hughes, along with their ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Chefs / Press Release / Restaurants Jan 15, 2019 New Executive Chef at The Pointe Restaurant New Executive Chef Carmen Ingham appointed at Wickaninnish Inn’s The Pointe Restaurant in Tofino, Canada Press Release — January 15, 2019 ... Read More Wine Nov 5, 2014 Birthday Celebrations at Averill Creek Averill Creek is celebrating its 10th anniversary in style with the launch of a new sparkling wine, Charm d’Ile. The first wines from Cowichan ... Read More Wine Jul 23, 2014 The How-to of Wine by the Campfire When I think of camping, I think of three things: a warm crackling fire, a deep crimson sunset and food-friendly wine. Every summer, I usually take ... Read More Farm & Market / Victoria Jul 7, 2014 Kildara Farms: Feast of Fields 2014 | Win Tickets! Kildara Farms is a family run, certified organic farm located in Deep Cove on the Saanich Peninsula. Owners Daphne and Brian Hughes, along with their ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Wine Nov 5, 2014 Birthday Celebrations at Averill Creek Averill Creek is celebrating its 10th anniversary in style with the launch of a new sparkling wine, Charm d’Ile. The first wines from Cowichan ... Read More Wine Jul 23, 2014 The How-to of Wine by the Campfire When I think of camping, I think of three things: a warm crackling fire, a deep crimson sunset and food-friendly wine. Every summer, I usually take ... Read More Farm & Market / Victoria Jul 7, 2014 Kildara Farms: Feast of Fields 2014 | Win Tickets! Kildara Farms is a family run, certified organic farm located in Deep Cove on the Saanich Peninsula. Owners Daphne and Brian Hughes, along with their ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Wine Jul 23, 2014 The How-to of Wine by the Campfire When I think of camping, I think of three things: a warm crackling fire, a deep crimson sunset and food-friendly wine. Every summer, I usually take ... Read More Farm & Market / Victoria Jul 7, 2014 Kildara Farms: Feast of Fields 2014 | Win Tickets! Kildara Farms is a family run, certified organic farm located in Deep Cove on the Saanich Peninsula. Owners Daphne and Brian Hughes, along with their ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Farm & Market / Victoria Jul 7, 2014 Kildara Farms: Feast of Fields 2014 | Win Tickets! Kildara Farms is a family run, certified organic farm located in Deep Cove on the Saanich Peninsula. Owners Daphne and Brian Hughes, along with their ... Read More Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Pantry Jun 13, 2014 Lettuce Be Friends The indispensable salad ingredient, lettuce, is packed with chlorophyll, giving it an earthy, lush taste. Gentle and delicate, lettuce is heat ... Read More Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Recipes Feb 17, 2014 The Humble Herring Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy ... Read More Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Wine Nov 15, 2013 Canadian Winemaking Mavericks Risky professions: fireman, bomb squad, lion tamer, winemaker. That’s right – winemaking is risky business. Your entire annual income is ... Read More Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Victoria Jul 30, 2013 Strength in Numbers: Red Hen Gourmet Artisan Food Collective VANCOUVER ISLAND, BC Three heads are better than one. Six hands are better than two. Or, as my Scottish mother-in-law would say: “Mony a ... Read More Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
Victoria Jul 10, 2013 Sooke Farm Tour set for Sunday, August 18 Meet regional growers on their home turf while visiting a colourful mix of new and historic farms on the west shore from Metchosin to Otter Point ... Read More 1234
