Food Events Jul 2, 2013 Feast of Fields ticket giveaway winner announced “Feast of Fields ticket giveaway draw winner announced” Congratulations to Michele Murphy who’s favourite Feast of Fields pairing ... Read More Food Events May 30, 2013 Feast of Fields 2013: Win Free Tickets! SOUTHERN VANCOUVER ISLAND In celebration of FarmFolk CityFolk’s 20th Year Anniversary, we would like to give away 2 free tickets to ... Read More Food Shops Dec 20, 2012 12 Last Minute Christmas Food Gift Ideas With Christmas rapidly approaching, many of us fall victim to gift-giving anxieties as we struggle to find perfect gifts to give our family and ... Read More Food Events Sep 24, 2012 Feast of Fields Cultivates Connections VANCOUVER ISLAND. Last Sunday, my two sisters and I made the trek over the Malahat from Victoria, turned onto a winding country road south of ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Accommodations Jun 25, 2012 Travel Close to Home: The Beach Club Resort Parksville, BC Close your eyes and picture seashell scattered sandy beach stretching for miles, sunsets over the water, leisurely soaks in an ... Read More Food Events Jun 15, 2012 Feast of Fields Vancouver Island Gets Ready for its 15th Year It’s one of the longest running food festivals on the island and, as Feast of Fields marks its 15th year, attendees can expect the same quality and ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Awards / Chefs Nov 23, 2011 2011 Chef of the Year Competition, Vancouver Island If you think Berkshire pork tenderloin and peppercorn gnocchi with a Madeira sauce sound like a winning combination, then you’d be in agreement ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Food Events May 30, 2013 Feast of Fields 2013: Win Free Tickets! SOUTHERN VANCOUVER ISLAND In celebration of FarmFolk CityFolk’s 20th Year Anniversary, we would like to give away 2 free tickets to ... Read More Food Shops Dec 20, 2012 12 Last Minute Christmas Food Gift Ideas With Christmas rapidly approaching, many of us fall victim to gift-giving anxieties as we struggle to find perfect gifts to give our family and ... Read More Food Events Sep 24, 2012 Feast of Fields Cultivates Connections VANCOUVER ISLAND. Last Sunday, my two sisters and I made the trek over the Malahat from Victoria, turned onto a winding country road south of ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Accommodations Jun 25, 2012 Travel Close to Home: The Beach Club Resort Parksville, BC Close your eyes and picture seashell scattered sandy beach stretching for miles, sunsets over the water, leisurely soaks in an ... Read More Food Events Jun 15, 2012 Feast of Fields Vancouver Island Gets Ready for its 15th Year It’s one of the longest running food festivals on the island and, as Feast of Fields marks its 15th year, attendees can expect the same quality and ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Awards / Chefs Nov 23, 2011 2011 Chef of the Year Competition, Vancouver Island If you think Berkshire pork tenderloin and peppercorn gnocchi with a Madeira sauce sound like a winning combination, then you’d be in agreement ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Food Shops Dec 20, 2012 12 Last Minute Christmas Food Gift Ideas With Christmas rapidly approaching, many of us fall victim to gift-giving anxieties as we struggle to find perfect gifts to give our family and ... Read More Food Events Sep 24, 2012 Feast of Fields Cultivates Connections VANCOUVER ISLAND. Last Sunday, my two sisters and I made the trek over the Malahat from Victoria, turned onto a winding country road south of ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Accommodations Jun 25, 2012 Travel Close to Home: The Beach Club Resort Parksville, BC Close your eyes and picture seashell scattered sandy beach stretching for miles, sunsets over the water, leisurely soaks in an ... Read More Food Events Jun 15, 2012 Feast of Fields Vancouver Island Gets Ready for its 15th Year It’s one of the longest running food festivals on the island and, as Feast of Fields marks its 15th year, attendees can expect the same quality and ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Awards / Chefs Nov 23, 2011 2011 Chef of the Year Competition, Vancouver Island If you think Berkshire pork tenderloin and peppercorn gnocchi with a Madeira sauce sound like a winning combination, then you’d be in agreement ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Food Events Sep 24, 2012 Feast of Fields Cultivates Connections VANCOUVER ISLAND. Last Sunday, my two sisters and I made the trek over the Malahat from Victoria, turned onto a winding country road south of ... Read More Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Accommodations Jun 25, 2012 Travel Close to Home: The Beach Club Resort Parksville, BC Close your eyes and picture seashell scattered sandy beach stretching for miles, sunsets over the water, leisurely soaks in an ... Read More Food Events Jun 15, 2012 Feast of Fields Vancouver Island Gets Ready for its 15th Year It’s one of the longest running food festivals on the island and, as Feast of Fields marks its 15th year, attendees can expect the same quality and ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Awards / Chefs Nov 23, 2011 2011 Chef of the Year Competition, Vancouver Island If you think Berkshire pork tenderloin and peppercorn gnocchi with a Madeira sauce sound like a winning combination, then you’d be in agreement ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Sustainability Jul 6, 2012 New film resource helps local farmers share what they know VANCOUVER ISLAND It’s hard out there for a farmer. It’s exponentially harder out there on Vancouver Island, where land is expensive and an ... Read More Accommodations Jun 25, 2012 Travel Close to Home: The Beach Club Resort Parksville, BC Close your eyes and picture seashell scattered sandy beach stretching for miles, sunsets over the water, leisurely soaks in an ... Read More Food Events Jun 15, 2012 Feast of Fields Vancouver Island Gets Ready for its 15th Year It’s one of the longest running food festivals on the island and, as Feast of Fields marks its 15th year, attendees can expect the same quality and ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Awards / Chefs Nov 23, 2011 2011 Chef of the Year Competition, Vancouver Island If you think Berkshire pork tenderloin and peppercorn gnocchi with a Madeira sauce sound like a winning combination, then you’d be in agreement ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Accommodations Jun 25, 2012 Travel Close to Home: The Beach Club Resort Parksville, BC Close your eyes and picture seashell scattered sandy beach stretching for miles, sunsets over the water, leisurely soaks in an ... Read More Food Events Jun 15, 2012 Feast of Fields Vancouver Island Gets Ready for its 15th Year It’s one of the longest running food festivals on the island and, as Feast of Fields marks its 15th year, attendees can expect the same quality and ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Awards / Chefs Nov 23, 2011 2011 Chef of the Year Competition, Vancouver Island If you think Berkshire pork tenderloin and peppercorn gnocchi with a Madeira sauce sound like a winning combination, then you’d be in agreement ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Food Events Jun 15, 2012 Feast of Fields Vancouver Island Gets Ready for its 15th Year It’s one of the longest running food festivals on the island and, as Feast of Fields marks its 15th year, attendees can expect the same quality and ... Read More Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Awards / Chefs Nov 23, 2011 2011 Chef of the Year Competition, Vancouver Island If you think Berkshire pork tenderloin and peppercorn gnocchi with a Madeira sauce sound like a winning combination, then you’d be in agreement ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Food Pairings / Wine News / Wine Travel Dec 14, 2011 ‘Island Wineries of British Columbia’ wins 2011 International award Island Wineries of British Columbia Edited by Gary Hynes and from the contributors of EAT Magazine : Larry Arnold, Jeff Bateman, Kathryn McAree, ... Read More Awards / Chefs Nov 23, 2011 2011 Chef of the Year Competition, Vancouver Island If you think Berkshire pork tenderloin and peppercorn gnocchi with a Madeira sauce sound like a winning combination, then you’d be in agreement ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Awards / Chefs Nov 23, 2011 2011 Chef of the Year Competition, Vancouver Island If you think Berkshire pork tenderloin and peppercorn gnocchi with a Madeira sauce sound like a winning combination, then you’d be in agreement ... Read More One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
One ingredient Nov 23, 2011 Worth Its Weight in…Vancouver Island Salt Although salt has become customary in most modern-day kitchens, we often forget that not too long ago it was the cause of some significant wars ... Read More Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Food Heroes Oct 19, 2011 The Farms That Feed Us The Farms That Feed Us. How much does the average consumer really know about where their food comes from? ... Read More Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
Main course / Recipes Aug 23, 2011 Cornmeal Crusted Tofino Salmon with Lobster Mushroom Ragout This recipe was featured on Chef Nicolas Nutting’s Food Day menu at the Wickaninnish Inn‘s Pointe Restaurant this year. It puts several ... Read More 1234
