Beer & Cider Feb 17, 2012 New On Tap: Vancouver’s Coal Harbour Brewing Company Triumph Street, East Vancouver. It’s an unassuming block, an industrial neighbourhood filled with warehouses, jam spaces, big trucks, broken ... Read More Awards Jan 27, 2012 The 3rd Annual Exceptional Eats! Reader Awards You can vote here for Victoria & Vancouver Island, Vancouver or the ... Read More Reporter Jan 26, 2012 Vancouver Views: Dine Out and Feast Van It might be the slump period for retailers, but January and February have turned into a busy time for local restaurants. ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Awards Jan 27, 2012 The 3rd Annual Exceptional Eats! Reader Awards You can vote here for Victoria & Vancouver Island, Vancouver or the ... Read More Reporter Jan 26, 2012 Vancouver Views: Dine Out and Feast Van It might be the slump period for retailers, but January and February have turned into a busy time for local restaurants. ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Reporter Jan 26, 2012 Vancouver Views: Dine Out and Feast Van It might be the slump period for retailers, but January and February have turned into a busy time for local restaurants. ... Read More Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Reporter Dec 9, 2011 Cactus Club Sneak Peek and Sweater Season Though the opening of Cactus Club’s much-anticipated English Bay location isn’t until early spring, I received a media hard-hat tour (it’s ... Read More Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Main course / Recipes Dec 8, 2011 Pan Roasted Pheasant Breast with Spiced Apple Compote Pan Roasted Pheasant Breast with Spiced Apple Compote Here’s a wonderful dish for the holidays courtesy of Chef Marc-Andre Choquette of ... Read More Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Reporter Nov 25, 2011 Hawksworth Restaurant Hawksworth 801 West Georgia St. | 604.673.7000 | Website It was possibly the most anticipated opening in Vancouver restaurant history. ... Read More Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Food Shops Nov 17, 2011 Mark Anthony Wine Release & Rue Faubourg in Kerrisdale Mark Anthony Fall Release At their recent fall trade event, Mark Anthony showed off some of the latest releases from their clients, including ... Read More Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Winemaker Dinners Nov 12, 2011 Wild and Wine-y Dinners at Fraîche & Cin Cin New Talent at Fraîche Goes Wild Jefferson Alavarez, the new EC at West Vancouver’s Fraîche, loves all things fresh, seasonal, sustainable—and ... Read More Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Awards / Chefs Nov 6, 2011 Chef Rob Feenie Takes Top Honours at Vancouver Gold Medal Plates VANCOUVER, BC (Nov. 4, 2011) – Chef Rob Feenie of Cactus Club Restaurants proved his culinary prowess tonight taking home the gold medal at the ... Read More Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Winemaker Dinners Oct 29, 2011 Wine Makers Dinner with Terralsole Winery Join Cibo’s executive chef Neil Taylor and General Manager David Fert as they welcome Mario Bollag and a tasting of six of his extraordinary wines ... Read More Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Causes Aug 5, 2011 Sustainable Caviar Comes to C and a Passionate Preview Caviar has been the bad boy of the sustainable seafood world for quite some time, but, as we all know, it is every bad boy’s destiny to eventually ... Read More Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
Chefs Jul 26, 2011 Cibo Trattoria Brings Italy’s Top Chef Massimo Bottura to Vancouver Last weekend I was in Vancouver as an invited guest for a special dinner at Cibo Trattoria. I love the down-to-earth cooking at Cibo and Chef Neil ... Read More 1234567
