How to Cook Jun 27, 2013 Cooking with David Mincey: The Locavore Dinner Victoria, BC The Advanced Home Cooking Series This was an interesting class, as how often do you get to eat a 4-course dinner, cooked with ... Read More Wine Events / Wine News Jun 21, 2013 Documentary on becoming a Master Sommelier plays in Victoria June 24 SOMM Documentary comes The Vic Theatre June 24 - One Night Only The movie chronicles the rigors of becoming a certified Master Sommelier, a process ... Read More Chefs / Reporter Jun 15, 2013 The Underground Pops-Up in Victoria A new alternative in bespoke dining has emerged on the local scene. Providing Victorians with a fresh slant on West Coast cooking is the ... Read More First Look Jun 12, 2013 First Look: The Guild in Photos Victoria, BC. This is just a quick look at The Guild in pictures. Look for a full article in an upcoming print edition of EAT Magazine The dishes: ... Read More Food Events Jun 5, 2013 A Report on Victoria’s First Annual Spot Prawn Fest VICTORIA When Red Seal Chef and President of the Island Chefs Collaborative (ICC), Dwane MacIsaac, asks who wants to try a live raw prawn and then ... Read More Reporter Jun 4, 2013 Lisa Boehme Reinvents and Relaunches The Superior “Evolution of a Superior Species” VICTORIA Blue-eyed, flame-haired Lisa Boehme has regained her mojo and then some. After flirting ... Read More Food Events Jun 3, 2013 Le Dîner en Blanc Arrives in Victoria June 27th VICTORIA The cultural and epicurean phenomena known as Le Dîner en Blanc started in Paris 25 years ago as a posh, alfresco dinner for friends. Since ... Read More Food Events May 29, 2013 Fernwood Bites 2013 Local Fare in an Urban Square VICTORIA: Fernwood’s tastiest event, Fernwood Bites, is back for the fourth year in a row, on Sunday June ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
Wine Events / Wine News Jun 21, 2013 Documentary on becoming a Master Sommelier plays in Victoria June 24 SOMM Documentary comes The Vic Theatre June 24 - One Night Only The movie chronicles the rigors of becoming a certified Master Sommelier, a process ... Read More Chefs / Reporter Jun 15, 2013 The Underground Pops-Up in Victoria A new alternative in bespoke dining has emerged on the local scene. Providing Victorians with a fresh slant on West Coast cooking is the ... Read More First Look Jun 12, 2013 First Look: The Guild in Photos Victoria, BC. This is just a quick look at The Guild in pictures. Look for a full article in an upcoming print edition of EAT Magazine The dishes: ... Read More Food Events Jun 5, 2013 A Report on Victoria’s First Annual Spot Prawn Fest VICTORIA When Red Seal Chef and President of the Island Chefs Collaborative (ICC), Dwane MacIsaac, asks who wants to try a live raw prawn and then ... Read More Reporter Jun 4, 2013 Lisa Boehme Reinvents and Relaunches The Superior “Evolution of a Superior Species” VICTORIA Blue-eyed, flame-haired Lisa Boehme has regained her mojo and then some. After flirting ... Read More Food Events Jun 3, 2013 Le Dîner en Blanc Arrives in Victoria June 27th VICTORIA The cultural and epicurean phenomena known as Le Dîner en Blanc started in Paris 25 years ago as a posh, alfresco dinner for friends. Since ... Read More Food Events May 29, 2013 Fernwood Bites 2013 Local Fare in an Urban Square VICTORIA: Fernwood’s tastiest event, Fernwood Bites, is back for the fourth year in a row, on Sunday June ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
Chefs / Reporter Jun 15, 2013 The Underground Pops-Up in Victoria A new alternative in bespoke dining has emerged on the local scene. Providing Victorians with a fresh slant on West Coast cooking is the ... Read More First Look Jun 12, 2013 First Look: The Guild in Photos Victoria, BC. This is just a quick look at The Guild in pictures. Look for a full article in an upcoming print edition of EAT Magazine The dishes: ... Read More Food Events Jun 5, 2013 A Report on Victoria’s First Annual Spot Prawn Fest VICTORIA When Red Seal Chef and President of the Island Chefs Collaborative (ICC), Dwane MacIsaac, asks who wants to try a live raw prawn and then ... Read More Reporter Jun 4, 2013 Lisa Boehme Reinvents and Relaunches The Superior “Evolution of a Superior Species” VICTORIA Blue-eyed, flame-haired Lisa Boehme has regained her mojo and then some. After flirting ... Read More Food Events Jun 3, 2013 Le Dîner en Blanc Arrives in Victoria June 27th VICTORIA The cultural and epicurean phenomena known as Le Dîner en Blanc started in Paris 25 years ago as a posh, alfresco dinner for friends. Since ... Read More Food Events May 29, 2013 Fernwood Bites 2013 Local Fare in an Urban Square VICTORIA: Fernwood’s tastiest event, Fernwood Bites, is back for the fourth year in a row, on Sunday June ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
First Look Jun 12, 2013 First Look: The Guild in Photos Victoria, BC. This is just a quick look at The Guild in pictures. Look for a full article in an upcoming print edition of EAT Magazine The dishes: ... Read More Food Events Jun 5, 2013 A Report on Victoria’s First Annual Spot Prawn Fest VICTORIA When Red Seal Chef and President of the Island Chefs Collaborative (ICC), Dwane MacIsaac, asks who wants to try a live raw prawn and then ... Read More Reporter Jun 4, 2013 Lisa Boehme Reinvents and Relaunches The Superior “Evolution of a Superior Species” VICTORIA Blue-eyed, flame-haired Lisa Boehme has regained her mojo and then some. After flirting ... Read More Food Events Jun 3, 2013 Le Dîner en Blanc Arrives in Victoria June 27th VICTORIA The cultural and epicurean phenomena known as Le Dîner en Blanc started in Paris 25 years ago as a posh, alfresco dinner for friends. Since ... Read More Food Events May 29, 2013 Fernwood Bites 2013 Local Fare in an Urban Square VICTORIA: Fernwood’s tastiest event, Fernwood Bites, is back for the fourth year in a row, on Sunday June ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
Food Events Jun 5, 2013 A Report on Victoria’s First Annual Spot Prawn Fest VICTORIA When Red Seal Chef and President of the Island Chefs Collaborative (ICC), Dwane MacIsaac, asks who wants to try a live raw prawn and then ... Read More Reporter Jun 4, 2013 Lisa Boehme Reinvents and Relaunches The Superior “Evolution of a Superior Species” VICTORIA Blue-eyed, flame-haired Lisa Boehme has regained her mojo and then some. After flirting ... Read More Food Events Jun 3, 2013 Le Dîner en Blanc Arrives in Victoria June 27th VICTORIA The cultural and epicurean phenomena known as Le Dîner en Blanc started in Paris 25 years ago as a posh, alfresco dinner for friends. Since ... Read More Food Events May 29, 2013 Fernwood Bites 2013 Local Fare in an Urban Square VICTORIA: Fernwood’s tastiest event, Fernwood Bites, is back for the fourth year in a row, on Sunday June ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
Reporter Jun 4, 2013 Lisa Boehme Reinvents and Relaunches The Superior “Evolution of a Superior Species” VICTORIA Blue-eyed, flame-haired Lisa Boehme has regained her mojo and then some. After flirting ... Read More Food Events Jun 3, 2013 Le Dîner en Blanc Arrives in Victoria June 27th VICTORIA The cultural and epicurean phenomena known as Le Dîner en Blanc started in Paris 25 years ago as a posh, alfresco dinner for friends. Since ... Read More Food Events May 29, 2013 Fernwood Bites 2013 Local Fare in an Urban Square VICTORIA: Fernwood’s tastiest event, Fernwood Bites, is back for the fourth year in a row, on Sunday June ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
Food Events Jun 3, 2013 Le Dîner en Blanc Arrives in Victoria June 27th VICTORIA The cultural and epicurean phenomena known as Le Dîner en Blanc started in Paris 25 years ago as a posh, alfresco dinner for friends. Since ... Read More Food Events May 29, 2013 Fernwood Bites 2013 Local Fare in an Urban Square VICTORIA: Fernwood’s tastiest event, Fernwood Bites, is back for the fourth year in a row, on Sunday June ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
Food Events May 29, 2013 Fernwood Bites 2013 Local Fare in an Urban Square VICTORIA: Fernwood’s tastiest event, Fernwood Bites, is back for the fourth year in a row, on Sunday June ... Read More Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
Interesting Locals May 6, 2013 The 2013 Exceptional Eats! Award Winners The 2013 Exceptional Eats! Award Winners as chosen by EAT Magazine readers Restaurant of the Year This restaurant always delivers-in service, ... Read More Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
Chefs / Reporter May 1, 2013 Chef Jeff Keenliside Returns to the Oak Bay Marina The tables are covered in white linens with immaculate place settings but it’s the astounding view of the Oak Bay Marina that makes me pause a ... Read More How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
How to Cook Apr 19, 2013 Cooking with David Mincey: The Pantry The second David Mincey cooking class at Cook Culture was very entertaining; about every 10 minutes David had something new cooked and prepared, ... Read More Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
Books Mar 28, 2013 Feeding the Family Book Review “You couldn’t imagine the range of food available in Victoria in the 1860s,” says Robert Griffin. “It was all imported, but you ... Read More 12345678910...16
