Written By Gary Hynes Elsewhere / Events / Places Apr 10, 2014 Terroir Hospitality Symposium to take place May 12 SHARE VIA: Facebook Twitter PinterestThe Terroir Hospitality Symposium is a one day gathering of chefs, producers, sommeliers, beverage producers, manager and front of house staff as well as marketing and media professionals. It takes place May 12 in Toronto.Now in its 8th year Terroir brings together like-minded leaders from all sectors of the hospitality industry to network, collaborate on innovative ideas and to share experiences that provide inspiration. It has a curated program that showcases talent from Canada and internationally. The foundation for the content is based on regionally based cuisine (Terroir) and sharing like-minded ideas on food systems and sustainability.Tickets are on sale now at $229 + HSTFor ticket purchase and more information, visit the Terroir website.FacebookTwitter: @TerroirTalk #Terroir8Instagram: TerroirTalk Below is the program for this year’s symposium.PROGRAMChef Demos by Visit SwedenMagnus Ek, Chef Oaxen Krog & Slip at DjurgårdenDaniel Berlin, Restaurant Daniel BerlinFia Gulliksson, Food in ActionFrida Ronge, vRÅ Potluck Lunch: A collaboration between American and Canadian ChefsLauren Resler, Empellón Cocina & Empellón Taqueria, New York CityKristen Kish, Menton, BostonJamie Malone, Sea Change, MinneapolisSarah Simmons, City Grit, New York CitySonja Finn, Dinette, PittsburghHeather Mordue, L’unita, TorontoAlex Feswick, The Drake Hotel, TorontoCharlotte Langley, Story’s, TorontoAmanda Ray, Biff’s Bistro, TorontoMichelle Edgar, The Sweet Escape, TorontoLora Kirk, Ruby Watchco, TorontoTobey Nemeth, Edulis Restaurant, TorontoLéonie Lilla, The FARMERS Daughter, Toronto Main Stage PresentationsDavid Chang, Chef, Momofuku NYC and TorontoDaniel Boulud, Chef, Boulud, NYC and Café Boulud, TorontoNorman Laprise, Chef, Toqué, Montréal in conversation with Jim Poris, Food ArtsShaun Majumder, Actor/writer, Majumder Manor, Burlington Community Business InitiativeKrystina Roman, Rosewood Wines, NiagaraAlbert Adrià, Chef, Tickets & 41˚, BarcelonaMargot Henderson & Melanie Arnold, Arnold & Henderson, Rochelle Canteen, UKAmanda Cohen, Chef/Owner, Dirt Candy, NYCLucky BEEF – Peter Meehan from Lucky Peach in conversation with David MacMillan & Frédéric Morin, Joe Beef, Liverpool House & Vin Papillon, MontréalJill McAbe, Restaurant Management ConsultingBrandon Baltzley, Chef & creative director, Crux & TMIP, Michigan City INHow we collaborate with The Group of Seven Chefs, Toronto & Alessandro Porcelli, Founder & Director, Cook it RawLive from Hartwood – Eric Werner, Chef, Hartwood, Tulum MexicoMara Jernigan, Director, Belcampo BelizeGrant Soto, Comedian aka screenwriter Taylor ClarkeFia Gulliksson, Food In ActionThomas Bachelder, Winemaker, The Bachelder ProjectCharlotte Horton – Winemaker, Castello di PotentinoCreative Culinary Communities – Panel moderated by Rebecca LeHeup, Executive Director of the Ontario Culinary Tourism Alliance, featuring: Dimitrios Zarikos, Regional Vice President & General Manager, The Four Seasons Hotel; Anne-Marie (Ami) Hovstadius, VisitSweden & Helen McDaid, Fáilte Ireland CanadaFood EventsTerroirToronto SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes ... Read More You may also like Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Elsewhere / Travel March 23, 2017 April: Up Island News “The French say; “you never grow old at the table”, so let’s sit down, savour wonderful food together- and stop time.” ... Read More Elsewhere / Restaurants February 27, 2017 An Interview with Chef Renee Lavallee of Canteen in Nova Scotia Chef Renee Lavallee has worked in restaurants across the globe, and now calls Dartmouth, Nova Scotia home. After opening the successful sandwich shop ... Read More Elsewhere / Restaurants November 25, 2016 What’s up at the new Toscano’s Mediterranean Grill Last winter the venerable Toscano’s Trattoria in Comox changed hands. With Chef Kevin Frisch (formerly of Atlas Cafe and Locals, two highly ... Read More Elsewhere / First Look September 28, 2016 Biblio Taco Opens in Cumberland (home of the mountain biker) Ask a mountain biker if they have been to Cumberland, BC and you will probably see their eyes light up, ears go back like a dogs do and then a ... Read More Elsewhere / Reporter September 7, 2016 The Tofino Buzz | Sept & Oct 2016 Winding into fall is probably my favourite time of year in Tofino. The weather is still amazing, and there’s time to appreciate the town at a ... Read More Comments are closed.