Written By Guest Writer Uncategorized Sep 10, 2018 The Courtney Room SHARE VIA: Facebook Twitter PinterestLocal produce, house dry-aged steak & fresh seafood.Gather at the bar for fresh-shucked oysters. Unwind with friends over sharing plates in the lower brasserie; or savour an elegant dinner in the upstairs dining room with impeccably prepared local seafood, steak and fine wine.The FoodExecutive Chef Sam Harris’ menu is inspired by both land and sea, and celebrates Canada’s local and seasonal products with a classic French twist.“I let my food speak for itself,” says Chef Harris. “It’s ingredient-driven yet understated and approachable. I want my dishes to convey a real sense of place and I am excited to continue my close work with the amazing local producers on Vancouver Island.”Look for house-made sausage and charcuterie, and in-house dry aged beef. Fresh local produce and seafood. Watch for some old classics with a creative new preparation.For an exceptional dining experience, ask about the Chef’s 5 Course Tasting Menu, with optional wine pairing and caviar service.The Bar“Diverse and approachable, a little something for everyone” is how sommelier Anna Romeyn Ion describes the wine program at The Courtney Room. With a wine list of approximately 60 wines, a wine preservation system allows The Courtney Room to serve more than 20 wines by the glass, including 4 sparkling. Anna and Adrian Gatt, Food & Beverage Manager, have curated a wine list that represents the best of varietals and regions. British Columbia wines are showcased, and French wines are well represented.Look for the best in spirits, beer and cider, including a selection from Vancouver Island. The cocktail program includes the classics, as well as some house originals.The RoomTaking cues from the old grand dame hotels of Paris, Sharon Bortolotto of BBA Design was inspired by the classic French bistro. The Courtney Room boasts high ceilings, and is layered with elements of Art Nouveau to create a casually elegant ambience. Focal features include commissioned artwork by Blu Smith in an abstract expressionist style and a central black granite bar framed between two paneled wood columns with white marble chevron detail – a place to gather and be seen.The StoryBorn of the desire to continue the experience of timeless hospitality embodied by the award-winning Magnolia Hotel & Spa, The Courtney Room delights locals and visitors alike with delicious local cuisine and exemplary service. Welcome!Breakfast. Lunch. Dinner. Happy HourThe Courtney Room www.thecourtneyroom.com 250-940-4090 info@thecourtneyroom.com 619 Courtney Street, Victoria BC, V8W 1B8Open 6:30am – late, 7 days per week https://www.facebook.com/TheCourtneyRoom https://www.instagram.com/thecourtneyroom SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Uncategorized July 18, 2018 July August issue ... Read More Uncategorized June 30, 2014 New July/August Issue Out Now! ... Read More Comments are closed.
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
One ingredient Nov 19, 2012 From Mushrooms to Meals “An introduction to foraging and a glimpse at the life of those who wish to push forward this sustainable and creative movement.” —By ... Read More