Written By Jill Van Gyn Events / Food People / Places Oct 17, 2016 The Dinner Restoration Project at the Root Cellar SHARE VIA: Facebook Twitter PinterestThe early evening still feels like summer: the sun is low and golden in the sky as guests for the first annual Root Cellar Dinner Restoration Project line up for gin and tonics by Phillips Brewing and Victoria Distillers. As people file in, encouraged by the down tempo soundings of The Sweet Lowdown, most are immediately drawn to the expansive charcuterie board featuring a variety of local cheeses and cured meats and jams and preserves from Salt Spring Island Kitchen Co. Ah, the last days of summer – where we try to squeeze every ounce of please out of the warm festive atmosphere and jealously hold on to the final harvests of the fruitful Victoria season.The event, hosted by the Root Cellar owners Daisy and Adam Orser, and partner Phil Lafreniere, and Dan and Micayla of the London Chef, was held in the open air under a tented roof next to the Root Cellar’s Garden Centre. The 80 person long-table was set in full harvest-style splendor, decorated with miniature pumpkins, white acorn and grey ghost squash from Dan’s Farm & Country Market, Japanese anemone from Daisy’s garden, and Root Cellar succulents and herb sprigs. The feeling brought about that very specific feeling one gets as summer drains in to fall – a mix of regret and anticipation that laments the sun-drenched memories of months past and the desire for golden leaves, damp earth, and crackling fires.Daisy and Dan hosted the event side by side and walked their guests through the family style dishes. Daisy was in true form, speaking with ardent emotion about her business, her love of our local farmers, and her gratitude for her loyal customers. Dan supplied an energetic description of the food, how it should be eaten, and tips on how to utilize the plethora of featured produce.Opening with a crostini topped wilted Saanich kale, local Russian garlic and soft goat cheese, the four-course meal drew on the late harvest and entry to fall with grilled summer vegetables, deliciously tender braised chicken thighs with risotto, and closed with Dan’s homage to his homeland, Eton Mess with berries from Galey Farm. Wine pairings came from Covert Farms in Oliver BC, adding to the well-rounded celebration of local culinary delights.The excitement, passion and dedication so evident in this first long-table dinner brings in hope that many more events just like this will spring up in the months and years to come.1286 McKenzie Ave, Victoria, BCWebsite – By Jill Van Gyn – Photography by Derek Ford SHARE VIA: Facebook Twitter Pinterest Written By: Jill Van Gyn ... Read More You may also like Awards / Drink People / Events / Wine Events / Wine News October 15, 2020 SOMM SMACKDOWN—Rumble at Aura Waterfront Restaurant Strange, interesting, and wonderful things can happen in odd times, and there is no stranger time than now, but something needed to be done to pay ... Read More Events / Food & Wine Pairing / Food Events / Places / Victoria February 25, 2020 Pacific Northwest Wine Dinner: Canoe Brewpub & Unsworth Vineyards Multi-award winning Unsworth Vineyards and Canoe’s Chef Kyle Dampsy joined forces on Wednesday, February 19, in Canoe’s upstairs Dining ... Read More Events October 30, 2019 Eat the Future Victoria’s food community came together this week at Boom + Batten restaurant for Eat the Future, a tasty event to raise money for future chefs ... Read More Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Beer & Cider / Beer Dinners / Events / Food Events / Wineries & Breweries August 30, 2019 A Categorically Great Meal Saanich Brewery Category 12’s ‘Brewmaster’s Dinner’ Marries Wildcraft With Craft-Beer It was somewhere at the beginning of the ... Read More Comments are closed.